Braised Chicken Feet

Overview

How to cook Braised Chicken Feet at home

Wash the chicken feet and blanch them
Take it out and control the water (try to dry it with a clean towel)
Pour oil into the pot and heat it up, add chicken feet and fry until golden brown, remove and control the oil (be careful of oil splashing out)
Cut green onion into sections, slice ginger, add Sichuan peppercorns, star anise, cumin and dried chili sections, salt, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce, thirteen spices, and pepper, mix well, and steam in a pot! ! !
Just steam it for half an hour😄
After steaming, put it on a plate! ! !