Papa Yang’s Chongqing Noodles Beef Noodles

Overview

How to cook Papa Yang’s Chongqing Noodles Beef Noodles at home

Tags

• staple food
• noodles
• home cooking
• chongqing cuisine
• amomum villosum
• arrange grass
• beef brisket
• cao guo
• cinnamon
• dried chili segments
• dried hawthorn
• ginger
• green onions
• hongkou
• licorice
• orange peel
• rapeseed oil
• star anise
• trinaphthalene
• vanilla leaves
• white cardamom
• white sugar
• xiangguo
• zanthoxylum bungeanum
• cumin

Ingredients

Steps

1. 1 Wash the beef with clean water, add water, green onions, ginger slices and a little pepper to the pot and cook over high heat

   

2. 2 Cut green onions into sections, slice ginger, and mince watercress and set aside

   

3. 3 Soak the spices in warm water for about 20 minutes, drain the soaked spices, and grind them into powder with a food processor

   

4. 4 Boil the beef for about 25 minutes, remove and cut into large pieces. Reserve the water used to cook the beef for later use

   

5. 5 Pour rapeseed oil into the pot, add green onions and ginger slices to the cold oil, cook over low heat until soft, then remove

   

6. 6 Put the chopped watercress into the pot and fry until the watercress is crispy and charred

   

7. 7 Pour in the beef and stir-fry, add the crushed spices for about 5 minutes, continue to stir-fry, add 2 tablespoons of sugar for about 5 minutes, add the Sichuan peppercorns, pepper segments, and orange peels and stir-fry for about 15 minutes

   

8. 8 Pour in the water used to cook the beef, boil over high heat for about 15 minutes, simmer over low heat for about 70 minutes, turn off the heat, and the noodles will taste better the next day

   

9. 9 Put water into the pot, add noodles and vegetables

   

10. 10 In a bowl, add a little chopped ginger and garlic, 1 or 5 tablespoons of light soy sauce

    

11. 11 Add 1 spoonful of Papa Yang’s homemade secret chili sauce, then add beef stock and a little chicken essence

    

12. 12 Take the noodles out of the pot and put them into a bowl, then add the beef cubes, add coriander leaves and green onions; a spicy and delicious bowl of Papa Yang’s Chongqing beef noodles is ready