Recipes tagged "Xiangguo"

31 recipes found

Braised chicken feet

Learn how to cook Braised chicken feet with Side dishes and Bi Bo.

Side dishes Bi Bo
Sauced Pork Bones

Learn how to cook Sauced Pork Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Mom's taste--Qianzhang grilled pork belly

A group of like-minded foodie friends and I all really like the food cooked by my mother; every once in a while, my friends will be greedy; I can only be lucky to my mother. When my mother goes to buy Qian Zhang Knot, the aunt who sells tofu products will always ask: How many kilograms will I buy for my child today? This makes the friends around me stunned. The characteristic of this dish is the addition of spices; it makes people have endless aftertaste after eating it; they will never get tired of eating it and will never forget it.

Home cooking Private kitchen
Chestnut roasted pork

Learn how to cook Chestnut roasted pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Papa Yang’s Chongqing Noodles Beef Noodles

Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.

Staple food Noodles
Braised Chicken with Mushrooms

It happened to be the weekend, and I was looking through the photos and saw the pictures that had been sorted out in the folder. I'll post a diary while I still have some time before I go out. This braised chicken with mushrooms is really delicious. If I were to rate it by stars, I would give it 5 stars. The cooking method is quite satisfactory, following my chef's usual braised style. The taste and texture of this dish are completely superior to the main ingredient - chicken. I brought the chicken home during the Spring Festival and kept it in the refrigerator. My mother raised it by herself in my back garden. My mother and my aunt bought sweet potatoes from the market every day, as well as various vegetable leaves, mixed with grains, and cooked a large pot of cooked food for them every day. It took more than 4 months to feed them. The chickens run around in the garden every day, chasing each other, and the flowers and organic vegetables planted in the garden are destroyed. You think, can this kind of chicken be good? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the chicken bones are very hard. It is completely incomparable to the cage-fed chickens on the market. The chickens are relatively large, weighing more than ten kilograms, and a family of three can cook up to half of them at a time. They have to work hard to finish them all at once.

Hot dishes Home cooking
27’s Baking Diary – Soft Pork Floss

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Baking Brown sugar
braised pork

My hometown is from Shandong in the north. No matter what dishes I cook, as long as they contain salt, I will never add sugar, especially meat dishes. The first time I ate salty and sweet braised pork was after I went to Shanghai. I had braised pork for lunch in the cafeteria on the first day of work. I vomited it out as soon as I took a bite. I was heartbroken at that time. How could there be sugar in the meat😭😭😭 As time went by, I slowly fell in love with this salty and sweet braised pork. 😂😂😂 Later, I found a local neighbor in Shanghai to ask her how to make braised pork.

Hot dishes Home cooking
Mom’s taste—the intoxicating grilled pork belly knot

I used to live with my mother, and I always liked to eat out. I thought her cooking was too bland, and I didn't find her cooking attractive to me. Now that I am away from home, I really often think of the happiness that belonged to my childhood. Whenever I miss home, there will always be a special smell rising from the bottom of my heart. The distant fragrance spreads in my blood and soul, making my internal organs intoxicated. This is the taste of home; an irreplaceable warmth. Although my mother's cooking skills are not as good as those of chefs from outside restaurants, the taste of her own cooking can never be imitated. It is unique in the world and no matter how good the chef is, it can't be copied. Because it contains my mother's care and the smell of happiness; she has always tolerated and cared for my growth. I remember that when I was little, I loved the roasted pork belly knots made by my mother. Whenever I smelled this fragrant delicacy, I would grab my chopsticks anxiously, exhaling, as if I was afraid that a thief would come to snatch it. I picked up one and stuffed it into my mouth, and took a quick bite to burn my mouth. The roasted pork belly knots filled with the aroma of pork belly, my mother's seemingly most ordinary dish, the two ingredients are very common; but the combination is very reasonable. The key is that every bite is filled with sincere maternal love. It's like the taste and feeling merge together to form a wonderful taste that is fixed in the deepest part of my mind and becomes a reminder of eternal affection. The taste of mother lies in love, and the taste of mother comes from authenticity. I know that even as her daughter, I can't completely recreate this familiar smell. Only a mother has a home, and the taste of home is the taste of mother! Home is the warmest harbor and the place where dreams and dreams are most haunted. Mom's smell is pure, sweet and warm. The selflessness and greatness of maternal love make me recall my whole life! Now every time I go home, my mother will still make braised pork belly knots for me. I have a deep attachment to the knots; each knot is like the heart-to-heart complex between mother and daughter! Maternal love runs through the whole thing~ The same ingredients, the same taste, and the same touch deepen my brain cells' impression of them time and time again. Even if I see familiar dishes elsewhere and smell the familiar taste, the first image that comes to my mind is a touch that makes people hold it in their mouths and burst into tears! Let me remember these happiness; it is still the happiness that belongs to my mother and me!

Hot dishes Home cooking
Sauced beef (braised beef)

This dish is rich in flavor and perfect for family dinners.

Cold dishes Home cooking
Braised pork noodles

Learn how to cook Braised pork noodles with Noodles and Clear water.

Noodles Clear water
27’s cooking diary – braised pork elbow

This is the first time I’ve learned how to make braised pork elbows. It’s super simple but delicious~heehee~

Private kitchen Chinese cabbage
Secret Sichuan spicy hotpot base

Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.

Preparing meals old man
Boneless Braised Pork Trotters

Use the pig's front or rear hooves to remove the bones above the toes. Difficulty 5 stars

Hot dishes Home cooking
Beef Pan Noodles

This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Let’s start making the pan noodles now.

Noodles Amomum villosum
Braised chicken feet

Braised chicken feet can be eaten as a side dish with drinks or as a snack

Cold dishes Side dishes
27’s Baking Diary – Soft Pork Floss

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Snacks Brown sugar
Pot braised beef

This is a beef dish that is made without a drop of oil. Stewed with soybean paste and chili sauce, it melts in your mouth and is suitable for all ages. It is an excellent delicacy to replenish your body in autumn

Hot dishes Home cooking
Ant Temper --- Spicy pork cheek

In summer, a bottle of beer and a plate of spicy pork cheeks are very good

Quick dishes Balsamic vinegar
Beef stew with tomatoes and potatoes

Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef brisket powder

Learn how to cook Beef brisket powder with Snacks and Beef brisket.

Snacks Beef brisket
Sauce bones

This is a dish that anyone with absolutely zero cooking skills can learn. I don’t know if anyone out there likes to chew bones at home as much as I do. This dish is simple and extremely rich in flavour. Anyway, I made a big pot of it at noon today.

Hot dishes Home cooking
Soybean Stewed Pork Trotters

Learn how to cook Soybean Stewed Pork Trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck wings

Learn how to cook Braised duck wings with Side dishes and Home cooking.

Side dishes Home cooking
Braised pork trotters

Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Carrot, Corn and Pork Ribs Soup

Learn how to cook Carrot, Corn and Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Private Sauce Beef

This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!

Side dishes Angelica dahurica
Braised potatoes

Learn how to cook Braised potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make hot pot base

Really delicious

Private kitchen Amomum villosum
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking