27’s Baking Diary – Soft Pork Floss

Overview

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Tags

• snacks
• brown sugar
• cooked sesame seeds
• lao baigan
• old ginger
• oyster sauce
• pork tenderloin
• sesame oil
• star anise
• white sugar
• xiangguo
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the tenderloin into small pieces, roll it in boiling water to remove any debris, then clean it, drain it, and set aside.

   

2. 2 In the rice cooker (because if you cook it in a pot, you are too lazy to watch it, just use the rice cooker and don't have to worry about it~), add an appropriate amount of water, add ginger, star anise, pepper, garlic, fragrant fruit, bay leaves, and Laobaigan.

   

3. 3 Pour in the cleaned tenderloin pieces, press the soup-making button, and wait for him to cook it~ When it's ready, it will automatically jump.