Boneless Braised Pork Trotters

Overview

Use the pig's front or rear hooves to remove the bones above the toes. Difficulty 5 stars

Debone the pig trotters, wash and set aside
Pour the pig's trotters in water to remove the bloody smell. Add ginger and cooking wine
Wash the pig's trotters and put them into the brine pot.
It takes about an hour and a half to take out the pan, and the color will be as shown in the picture, and the taste will be very pleasant.