27’s Baking Diary – Soft Pork Floss

Overview

I have always wanted to try making pork floss by myself, and I finally did it today~because I bought a new bread machine on the 27th~Hehe~~~

Cut the tenderloin into small pieces, roll it in boiling water to remove any debris, then clean it, drain it, and set aside.
In the rice cooker (because if you cook it in a pot, you are too lazy to watch it, just use the rice cooker and don't have to worry about it~), add an appropriate amount of water, add ginger, star anise, pepper, garlic, fragrant fruit, bay leaves, and Laobaigan.
Pour in the cleaned tenderloin pieces, press the soup-making button, and wait for him to cook it~ When it's ready, it will automatically jump.
After cooking, pour out the tenderloin and drain the water. Discard the spices and set aside.
Use your favorite method to hammer and loosen it. 27 is to put it in a safety bag, use a small hammer (for hammering steak) to loosen it, then put it into the bread machine, add soy sauce, salt, sugar, vegetable oil, sesame oil, and oil, and select the jam option.
After a long wait, press the jam selection again, and when nearly half an hour is over, add cooked sesame seeds.
The meat floss that can be used in bread, cakes, pizza...is finally finished~ Be careful when you take it out and it will burn your hands!
After cooling, seal well and eat as soon as possible~~Okay~ I wish you all a good appetite~ See you next time~~