Sauced Pork Bones

Overview

How to cook Sauced Pork Bones at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• light soy sauce
• lilac
• old soy sauce
• onions
• pork bones
• star anise
• vinegar
• xiangguo
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the seasonings and blanch the pork bones

2. 2 Put an appropriate amount of oil in the pot, stir-fry the ginger and green onions, add the pork bones and stir-fry, add cooking wine, vinegar, light soy sauce, dark soy sauce and 2 tablespoons of soybean paste, stir-fry until browned, then add to the seasoning box

3. 3 Add appropriate amount of water and salt, bring to a boil over high heat and then reduce to low heat

4. 4 Cook until the pork bones are tender and crispy

5. 5 After the juice is reduced over high heat, sprinkle with chopped green onion

6. 6 Finished product