Sauced beef (braised beef)

Overview

This dish is rich in flavor and perfect for family dinners.

Tags

• cold dishes
• home cooking
• common dishes
• alpinia
• amomum villosum
• angelica dahurica
• aniseed
• beef tendon
• cao guo
• cardamom
• chili
• cinnamon
• cooking wine
• dried ginger
• june sweet bean paste
• light soy sauce
• lilac
• old soy sauce
• onions
• orange
• xiangguo
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• grass bandit
• salt
• water

Ingredients

Steps

1. 1 Cut the oranges and squeeze out the juice, soak the beef in water for 2 hours and then drain the water; add seasonings and water to the pot and activate the [Chicken Stew] function (bring the soup to a boil first);

   

2. 2 Put the soaked beef into the pot and start the [Chicken Stew] function again; after cooking is finished, let the soup cool and then put it in the refrigerator to soak for 12 hours;

   

3. 3 Soak, take out and slice into slices, add juice and use.