Recipes tagged "Dried ginger"
11 recipes found
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Braised Pork Ribs with Bracken
Bracken is a kind of wild vegetable. The young bracken leaves contain carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, fern, fern, acetyl fern, choline, and sterols. In addition, it also contains 18 kinds of amino acids. Modern research suggests that the fiber in bracken can promote intestinal peristalsis and reduce gastrointestinal fat absorption. Braised pork ribs with bracken can relieve the fatness of the ribs without the disadvantages caused by fat, sweetness and greasiness.
Hot dishes Home cooking -
Sweet and sour pork ribs
Learn how to cook Sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Qisetian】Cantonese style braised beef brisket
Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...
Hot dishes Cantonese cuisine -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Homestyle Sauce Elbow
Clean and hygienic, delicious and not greasy
Cold dishes Chinese banquet -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Mushroom and Chicken Soup
In a fast-paced lifestyle, meals are eaten at a fast pace, especially continuous overtime work makes the body overloaded. If you want to drink a bowl of nourishing soup to strengthen the spleen and stomach, and enhance your physical fitness, let the porridge master help you make a pot of delicious soup. Use a variety of mushrooms, add hericium and chicken legs, use the soup button under the automatic menu of the porridge chef, a pot of soup is made by the chef, and only salt is added for seasoning. It is really a pot of delicious soup.
Soups Common dishes -
Spare ribs stewed with winter melon for two meals
Learn how to cook Spare ribs stewed with winter melon for two meals with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
【Hebei】Braised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking