Mushroom and Chicken Soup

Overview

In a fast-paced lifestyle, meals are eaten at a fast pace, especially continuous overtime work makes the body overloaded. If you want to drink a bowl of nourishing soup to strengthen the spleen and stomach, and enhance your physical fitness, let the porridge master help you make a pot of delicious soup. Use a variety of mushrooms, add hericium and chicken legs, use the soup button under the automatic menu of the porridge chef, a pot of soup is made by the chef, and only salt is added for seasoning. It is really a pot of delicious soup.

Tags

• soups
• common dishes
• soup
• pregnant women
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• agaricus blazei
• black fungus
• chenpi
• chicken legs
• dried ginger
• hericium
• mushroom
• red dates
• straw mushrooms
• tea tree mushroom
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients and thaw the frozen chicken legs

   

2. 2 Soak all the mushrooms and red dates in water, add a little white vinegar

   

3. 3 Wash the thawed chicken legs, blanch them, take them out and rinse them with cold water

   

4. 4 The Hericium erinaceus should be rinsed and dried repeatedly, and the mushrooms and chicken legs should be put into the pot

   

5. 5 Add water

   

6. 6 Add tangerine peel and dried ginger

   

7. 7 Use the porridge chef's soup-making function, set the time to 80 minutes, and the chef will do everything, just wait until the soup is ready

   

8. 8 When the time comes, season with appropriate amount of salt