Sweet and sour pork ribs
Overview
How to cook Sweet and sour pork ribs at home
Tags
Ingredients
Steps
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Take out the ribs and wash them
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Add water to the pot and skim off the foam when the pot is about to boil
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Prepare the aniseed ingredients and put them in the bag
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Pour in light soy sauce, consume oil, add onions, ginger, and ingredients, bring to a boil over high heat, and simmer over low heat (I stew over firewood in my hometown, not a pressure cooker, and the ribs cooked slowly will be fragrant and tender)
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After stewing, remove from heat
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Pick out the rib chunks
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Put oil in a pot, add rock sugar and dissolve
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Pour the ribs into the pot and stir-fry
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Add the pork rib soup to the covered pot and simmer
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Wait until there is very little water to stir-fry before taking it out of the pan. If you like more soup, you can stir-fry it for a little less time. This way, you can make sweet and sour pork ribs in a hassle-free way and taste pretty good