Spicy king oyster mushroom and beef cubes ❗️It’s a delicious appetizer and a delicious meal

Overview

A super dish that goes well with rice, a combination of beef and king oyster mushrooms, with chili peppers and soybean paste as the main ingredients. Stir-fried over high heat, it is spicy and fragrant with sauce, making it a perfect go-to dish for rice.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dried chili segments
• garlic
• king oyster mushroom
• lean beef
• old soy sauce
• original soybean paste
• screw pepper
• sweet potato starch
• thread pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Spicy and appetizing, full of sauce flavor.

   

2. 2 Prepare lean beef, king oyster mushrooms, garlic, dried chili segments, screw peppers and line peppers.

   

3. 3 Dice the beef and king oyster mushrooms, shred the peppers, and dice the garlic.

   

4. 4 Wash the beef cubes with water several times to remove the blood, add salt, white pepper, a little dark soy sauce to adjust the color, and a spoonful of sweet potato starch and mix well.

   

5. 5 Finally add a spoonful of cooking oil and mix.

   

6. 6 Put an appropriate amount of cooking oil in the pot, add beef cubes and stir-fry until it changes color.

   

7. 7 Add dried chili segments and fry garlic cloves until fragrant.

   

8. 8 Add diced king oyster mushrooms and stir-fry until the water in the king oyster mushrooms is released and the color turns yellow.

   

9. 9 Add two spoons of original soybean paste, pour in the screw peppers, and stir-fry over high heat.

   

10. 10 Turn off the heat after 30 seconds.

    

11. 11 The spicy and appetizing king oyster mushroom beef cubes are ready, perfect for rice.