Spicy Dumplings

Overview

Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup

Make noodles, wake up! Knead well
Wash and chop the leeks, add the scrambled eggs and add seasonings (because I have made spicy and sour dumplings before, there are no detailed steps for today’s dumplings)
Grasp the dough, roll it out,
Make dumplings and set aside
Prepare all the aniseed ingredients
Heat the oil in the bottom of the pot, add the ingredients in the plate, add bean paste and butter, stir-fry the red oil, then add boiling water and simmer for a while
I stayed up for about five minutes
Remove all the ingredients and leave only the soup! Add light soy sauce, thirteen spices, salt, MSG, chicken essence, and fried chili to the soup! Season it! (At this time, take another pot to boil water for cooking dumplings and blanching vegetables. I use boiling water, so it’s quick)
Cut the washed vegetables and set aside (wash and cut them before making dumplings!)
After the dumplings are cooked, put them directly into the spicy pot and cook over slow heat 🔥
Just blanch the vegetables in the water after cooking the dumplings!
Finally, add the cooked vegetables and cook for a while until the flavor is delicious😄
Pour it out and sprinkle with peanuts and cooked sesame seeds and enjoy