Recipes tagged "Fried peanuts"
95 recipes found
-
Spicy frog legs
The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.
Hot dishes Home cooking -
Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
Hot dishes Chicken Breast -
Watermelon cold roll noodles
Learn how to cook Watermelon cold roll noodles with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Peanut Nougat
When the weather gets cold, I start making nougat for the children. All the ingredients I make are the best, so the finished product is so delicious. It has a rich milky aroma and I can’t stop taking one bite...
Afternoon tea Snacks -
Spicy meatball soup
Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.
Soups Chicken Essence -
You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore
Learn how to cook You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore with Hot dishes and Beer.
Hot dishes Beer -
Taro cake
Learn how to cook Taro cake with pastries and Snacks.
pastries Snacks -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private - "Secret Lao Ganma"
I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.
Appetizers Aniseed -
Homemade tripe
Learn how to cook Homemade tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Delicious mixed vegetables
Spring is a good season for eating wild vegetables. Bitter chrysanthemum, also known as bitter vegetable, has a slightly bitter taste, clears heat and relieves internal heat. It is fresh and refreshing when eaten with other vegetables. It is the first choice for family banquets.
Cold dishes Home cooking -
Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Chinese toon mixed with tofu
Can I tell you? Our family has never eaten toon before. Although I am also curious about its taste and want to buy it, my husband stops me every time. He says that it is definitely not delicious. A few days ago, I still disobeyed his instructions and bought 100 grams of toon for four yuan, and when I came back with a piece of tofu, I secretly made toon mixed with tofu. I felt very satisfied. When the meal started, this dish was mysteriously served. My husband took a bite, and he ate it endlessly. He didn’t praise it, but I knew he accepted the dish. Today I boldly made this dish again. According to the sour, spicy and fragrant tastes of people in northern Jiangsu, I added some chopped chili, chopped garlic, fried peanuts and other ingredients. Let me share the recipe with you. Friends in the South who are afraid of spicy food can skip the two ingredients: crushed chili pepper and minced garlic.
Cold dishes Home cooking -
Chongqing vegetarian noodles
An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.
Noodles Chili noodles -
Authentic Kung Pao Chicken
Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.
Hot dishes Balsamic vinegar -
Salty fragrant oil tea
The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.
Drinks Chicken Essence -
Kuaishou Old Vinegar Spinach
Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork belly with coriander
Learn how to cook Stir-fried pork belly with coriander with Hot dishes and Coriander.
Hot dishes Coriander -
【Sichuan】Spinach mixed with peanuts
Sichuan's Tianfu peanuts are very famous, which shows that Sichuan produces peanuts. Peanuts are commonly known as longevity fruit and are very nutritious. Spinach has the effect of supplementing iron. Spinach mixed with peanuts is delicious and nutritious.
Cold dishes Home cooking -
Kung Pao Shrimp
You can first stir-fry the dried red chili peppers in oil until fragrant and then proceed with the subsequent steps of stir-frying. I have children at home so I omitted it.
Hot dishes old man -
Lamb cold tofu skin
The lamb legs at Yang Duoduo are so big and the meat is alluring. I usually like to eat cold dishes. I want to know how the cold lamb tastes, so I quickly gave it a try.
Cold dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a very representative dish in Sichuan cuisine. Unlike most Sichuan dishes, which are spicy, it is slightly spicy and slightly sweet, which is suitable for most people's tastes. My daughter loves this dish very much. Of course, I reduced the amount of oil and sugar when making this dish, because my family doesn’t like greasy and sweet food, so I added a little sugar just to enhance the freshness. My daughter said the Kung Pao Chicken I made last time was too small and difficult to pinch. Today I specially cut it into larger pieces. After it was done, my daughter thought it was very delicious and went well with meals.
Hot dishes Good looks -
![How to create "little lychee flavor" [Kung Pao Chicken]](/04f1107c-d624-4110-8228-5307c46e3728.jpg)
How to create "little lychee flavor" [Kung Pao Chicken]
Kung Pao juice is a small sweet and sour type in Sichuan cuisine. It is also called small lychee flavor and has a slightly sour and slightly sweet feeling. Compared with sweet and sour, which is very sweet and sour, the sugar and vinegar used in kung pao juice are very limited and will not be overly sour or sweet. Kung Pao Chicken is a famous traditional dish in Sichuan cuisine. It is stir-fried with diced chicken, dried chili peppers, peanuts, etc. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food, similar to spaghetti in Italian food.
Hot dishes Home cooking -
Mixed Vegetables and Chicken
Learn how to cook Mixed Vegetables and Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish
My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!
Private kitchen Chili padi -
Glutinous rice
Learn how to cook Glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
【Kung Pao Pork Diced】Pineapple Fragrance
I really like the taste of Wenchang pineapple fish from Hainan Island. I especially like to eat Kung Pao Pork Dice from my hometown. On a whim, since it’s sour and sweet, I’m sure the Pork Dice will be delicious too
Hot dishes Doubanjiang -
Sweet Potato and Sesame Balls
When I returned from my morning run, I stopped by the vegetable market to buy vegetables. I saw a vegetable farmer pushing a tricycle selling sweet potatoes at the entrance of the market. The sweet potatoes in the cart were fat and big, which immediately aroused my desire to buy. I bought three kilograms and took home. I happened to have a bag of sesame paste at home, which can be used as fillings. Making sesame balls can save a step. We have all the ingredients and everything is done in 60 minutes. Enjoy the fragrant sesame sweet potato balls~~~
Snacks Fried peanuts -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history
Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!
Home cooking Private kitchen -
Northern Sichuan jelly
Learn how to cook Northern Sichuan jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed tofu
Firstly, steamed buns are convenient, but secondly, I don’t like tofu, so I keep changing the recipe to keep eating them for a long time. They say tofu is good, so let it transform into something gorgeous.
Hot dishes Chicken Essence -
Private barbecue
Learn how to cook Private barbecue with Private kitchen and Bacon.
Private kitchen Bacon -
![[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)](/3ba55b68-3987-493e-a0d8-acf844cb6c55.jpg)
[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)
Haha, another porridge made with a rice cooker. I make Tingzi porridge at home, a copycat version of the Cantonese classic. Although I make Tingzi porridge at home, there are not as many ingredients as the traditional Cantonese Tingzi porridge. I just put the simple ingredients into the white porridge and cook it according to my own preference. Sprinkle some peanuts on the finished Tingzi porridge and eat it with the fried dough sticks. Copycat cottage, happy at home. . . . . .
Staple food Porridge -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Peanuts with vinegar and vinegar as an appetizer
There will be several wine dishes on the table at every party. No matter how much fish or meat there is, this plate of old vinegar peanuts is indispensable. This plate of old vinegar peanuts not only goes well with wine but is also very simple and can be made in minutes.
Cold dishes Home cooking -
Sad Hot and Sour Noodles
Learn how to cook Sad Hot and Sour Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Chun Ai Cake
I went fishing with my family in the countryside on the weekend. The field ridges beside the fish pond were covered with tender green mugwort. My friend and I worked together to pick it for a while, and then we filled a small bag with mugwort leaves. While picking, my friend told me how to make mugwort cakes and tips, which gave me a lot of knowledge. . . When passing through a banana forest, I picked a piece of banana leaf from the local materials. It was a perfect leaf mat for making moxa cakes. It prevents sticking and adds flavor. The harvest is not small, and I came back with a full load~ I have always known that mugwort leaves can be used to make various delicacies, but this is the first time that I have actually made mugwort cakes. After all, I am a foodie with some knowledge. The making process is easy and of course delicious!
Dessert Qingming -
Grasp the tail end of summer - have a bowl of jelly!
The weather is getting colder, but I suddenly want to eat a bowl of jelly. While summer is not far behind, grab a bowl as soon as possible!
Cold dishes Chili oil -
Braised beef rice noodles
I have been growing grass rice noodles for a long time, and today I started making it myself!
Staple food Snacks -
A delicious dish for entertaining guests, super refreshing - cold chicken wings
Learn how to cook A delicious dish for entertaining guests, super refreshing - cold chicken wings with Cold dishes and Cao Guo.
Cold dishes Cao Guo -
Dried shrimp skin
Learn how to cook Dried shrimp skin with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Cute monkey glutinous rice balls
Of course, in the Year of the Monkey, we have to make cute monkey glutinous rice balls to suit the occasion. The glutinous rice balls are stuffed with sesame filling and peanut filling. They are made by ourselves from the inside to the outside. Compared with the ones sold outside, they are more palatable, clean and hygienic, and not so sweet. After the finished product is cooked, it becomes cute instantly.
Staple food Snacks -
Delicious food on the tip of the tongue - Hot and Sour Rice Noodles with Minced Pork
Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are mainly made of sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The noodles have good flavor and can absorb the taste of various delicious soups. Coupled with the softness and tenderness of the noodles themselves, they are more refreshing and pleasant.
Staple food Snacks -
Spicy Dumplings
Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup
Staple food Home cooking -
【Luzhou strange smell pig fragrant mouth】
I just came back from Urumqi and I want to eat pig-flavored mouth. I used to like to eat it when I was studying at Luzhou Qiancao. I saw the eldest lady selling cold dishes. She was skilled in cutting and cutting thinly. She added more than 20 kinds of seasonings, and then mixed them together. Later I found out that this was the strange smell
Hot dishes old man -
Green pepper and black bean jelly
Speaking of Sichuan jelly, it is famous. Due to different ingredients and different methods, there are Beichuan jelly, hot and sour jelly, Wozi noodles and so on. Today is a very simple green pepper and black bean jelly. It is also a must-have dish for Sichuan farmhouse guests. The thick black bean mixed with green pepper and jelly are very flavorful.
Snacks Cold dishes -
Tofu with sauce
This is a quick and delicious dish that is often served at my house. Because my work place is far away, it’s almost 7 o’clock when I get home from get off work at night, so cooking quick dishes is my first choice, and I usually eat less meat at night. I usually eat tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. These dishes are both filling and nutritious.
Cold dishes Home cooking -
Old vinegar fungus
Nutritious fungus, paired with brightly colored side dishes, mixed with sweet and sour old vinegar sauce, fresh and crisp, appetizing and detoxifying, tastes first-class!
Cold dishes Home cooking -
Ai Ci (Qing Tuan)
Drives away wind and cold.
Snacks Qingming -
Spicy Chicken
I went to a restaurant a few days ago and ordered a spicy chicken diced dish. There were less than ten pieces of diced chicken on one plate, which was very unsatisfactory. My son especially likes spicy chicken, but I have never made it often and am not very confident. I tried it once today and it tasted okay. The chicken nuggets were a bit off. Let’s improve them.
Hot dishes Home cooking -
Cold lactone tofu
Lactone tofu is tofu produced using glucono-delta-lactone as the coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is rich in nutrients and is easy and quick to make cold. In summer, there are always various cold dishes that are indispensable. A box of lactone tofu and a small bowl of condiments can be poured on top and served. It is a particularly refreshing dish in the summer when you have pharyngitis.
Cold dishes Home cooking -
Peanut salad with coriander and vinegar
Coriander has a special aroma, has the effects of sweating, inducing rash, digesting and reducing qi, awakening the spleen and harmonizing the body. Peanuts themselves are high-energy, high-protein and high-fat plant food, free of cholesterol and trans fatty acids, and rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances. It has important health care effects and is an excellent substitute for milk and meat. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. You can have both deliciousness and nutrition
Cold dishes Home cooking -
Chongqing Spicy Chicken
Learn how to cook Chongqing Spicy Chicken with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Vegetarian Mix
Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.
Cold dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Sichuan cuisine.
Staple food Sichuan cuisine -
【Sichuan】Family version of Kung Pao Chicken
The family version of Kung Pao Chicken, the chicken is tender and smooth, the lettuce is delicious, and the peanuts are fragrant. You can't stop eating it.
Hot dishes Home cooking -
Cold celery leaves
Learn how to cook Cold celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sansi cold noodles
Shredded chicken, shredded carrots, shredded cucumbers. The perfect accompaniment to cold noodles. You can eat porridge as a cold dish and pot pancakes, which is simple and delicious.
Staple food Noodles -
Spinach and fungus mixed with peanuts
Fungus, spinach, and sesame seeds are all good ingredients for iron supplementation. This cold dish is easy to obtain and easy to make. It tastes delicious, fresh, and relieves greasiness. It can be used as a snack on the holiday table. It is said that if fruits are eaten in the morning, they are gold, at noon they are silver, and in the evening they are copper. An apple a day has the effect of keeping the doctor away, so I placed a circle of apples on the edge of the plate to increase the aesthetics and meet the nutritional needs.
Cold dishes Home cooking -
Typhoon Shelter Crispy Tofu
Learn how to cook Typhoon Shelter Crispy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried peanuts and black soybean milk
Peanuts have the functions of strengthening the spleen and stomach, moistening the lungs and relieving coughs, nourishing and regulating qi, clearing the throat and reducing phlegm, reducing swelling and hemostasis. It can improve children's intelligence and prevent premature aging. Peanuts are rich in lecithin and cephalin, which can delay brain function decline, inhibit platelet aggregation, prevent thrombosis, protect blood vessel walls, and lower cholesterol. Fried peanuts and the remaining ingredients for making moon cakes. I didn't know what to do for a while, so I just made peanut soy milk. The soy milk with fried peanuts has an extra burnt aroma. . .
Dessert Drinks -
Stir-fried Spicy Dried Fish
Learn how to cook Stir-fried Spicy Dried Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cilantro Peanuts
Learn how to cook Cilantro Peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao King Oyster Mushroom
Sweet, sour and slightly spicy, it is very appetizing and a good vegetarian choice in summer.
Hot dishes Home cooking -
Vermicelli mixed with fungus
Learn how to cook Vermicelli mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef mooncake
Sauce Beef, just in time for the Mid-Autumn Festival, I made a beef mooncake, using the traditional sugar mooncake skin to make a beef filling mooncake.
Baking Mid-Autumn Festival -
Freshly fragrant and dried shreds
There are many ways to make fresh and hot dried shredded silk. The ones in "Tiangue" are more complicated. We choose the two most common ones. Novices can also completely GET√
Cold dishes old man -
"Green Onion Long"——Zhu Po Cai Zong
It’s the new Zhupo stuffed dish—one of the eighteen stuffed dishes in Hezhou. Pig Po's dish is a dish that was used to feed pigs in the past. Be sure to use this dish to make stuffed vegetables, because it has a smooth texture and a fresh taste. The filling is also a unique sticky rice flour, which is smooth and delicious. . Once you eat one, you will never be able to stop. This dish can also be eaten as a staple food. If you have a baby, you can give it a try. Hope you all like it.
Vegetarian dishes Fried peanuts -
Spicy King Oyster Mushroom
Pleurotus eryngii is very chewy, with a bit of chewy texture, fragrant, spicy and very appetizing.
Cold dishes Home cooking -
Sichuan Spicy Shredded Chicken
Learn how to cook Sichuan Spicy Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold spinach and oyster mushrooms
The Spring Festival is approaching, and the exquisite cold dishes on the table are more popular than chicken, duck and fish
Cold dishes Home cooking -
Cold Andrographis Paniculata
Andrographis paniculata has the effects of clearing heat, detoxifying, cooling blood and reducing swelling. It is a very popular ingredient on the summer table. In order to maximize nutrition and have a crisp and tender taste, it is generally used cold. Andrographis paniculata has a unique taste, and many friends who eat this dish for the first time find it uncomfortable to eat it. In fact, as long as there are good ingredients and seasonings, it tastes good when eaten cold. I made this cold dish with appetizing fried peanuts and almonds, plus the sauce. Once mixed, it is very tasty and refreshing. Let’s take a look at the specific method...
Cold dishes Vegetarian dishes -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Cilantro Salad
Coriander, whose scientific name is coriander, its stems and leaves are used as vegetables and spices, and have the effect of strengthening the stomach and digesting food. As a delicious dish with a unique aroma, not everyone can accept it. Before I was 20 years old, I was also a person who had a bad taste in talking about coriander. But when I accidentally ate this dish in the cafeteria, I suddenly put aside all my prejudices about coriander and gradually fell in love with this fragrance. Welcome to subscribe to my public account CHUBBYLENS
Cold dishes Vegetarian dishes -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Nut Nougat
The nougat I usually eat only has peanuts. I feel that the nutritional ratio is not enough, so I put the nuts that I usually like to eat into the nougat. I eat the sugar with one sugar, and then eat the nuts. The reason why dried fruits are not added is to allow the nougat to maintain its toughness and chewiness. After all, dried fruits contain moisture and can easily make the nougat regain moisture. Dried fruits are more suitable to be placed in snowflake cakes.
Dessert Home cooking -
More than enough wealth
During the Chinese New Year, preserved eggs are an indispensable dish at the beginning of a banquet. Everyone is looking forward to a good omen in the coming year, to be rich and have more than enough every year, so this goldfish cold dish made with preserved eggs and tofu is both meaningful and very beautiful.
Cold dishes Home cooking -
Special sticky rice
This is a very unique Guizhou snack. When I was a child, I ate this almost five days a week. It is a nostalgic taste. Now that I have been away from my hometown for many years, I can only make it myself to reminisce about the past. The taste is indeed good and not very complicated. Friends who are interested can try it.
Staple food Home cooking -
Today's breakfast - homemade tofu + pancake fruit
It’s worth getting up 20 minutes earlier in the morning to make a more nutritious and delicious breakfast for my family.
Snacks Common dishes -
Kung Pao Chicken
Kung Pao Chicken is a home-cooked dish that is full of color, flavor and flavor. It just came out of the pot and I couldn’t wait to take a bite. It was sweet, sour, spicy and salty, and very refreshing.
Hot dishes Home cooking -
Cool side dishes
I planted some mint in the flower pot at home, and it grew vigorously and thickly. Looking at the green leaves, I came up with this cold dish. Unexpectedly, when mint is added to dishes, it is not only fragrant to the nose, but also refreshing to the heart.
Cold dishes Home cooking -
Egg fried rice that will make gods drool
Egg fried rice is not only delicious, but also nutritious, simple to make and colorful. It can be said to be a rare combination of color, flavor and flavor.
Staple food Home cooking -
A refreshing and refreshing meal---Cold fruit kohlrabi
Fruit kohlrabi is a new variety introduced from Europe. Kohlrabi is rich in vitamins, water and dietary fiber, which can prevent constipation and eliminate toxins. It is also rich in vitamin E, which can enhance human immunity. Today's cold fruit kohlrabi is delivered by Xinyuan Sunshine Company. It is a green organic vegetable with a crisp and tender texture. It is mixed with the colorful peppers delivered together. It is brightly colored and delicious. It is a very delicious and refreshing dish...
Cold dishes Home cooking -
Chinese cabbage mixed with vermicelli
The Chinese cabbage on the market is very tender and juicy. Buy a handful and make it into a salad that is refreshing and not greasy. If you like it, try it.
Cold dishes Home cooking -
Hot and sour noodles
Nowadays, the hygienic condition of hot and sour noodles outside is really unsatisfactory. I am helpless and greedy. I happen to have sweet potato noodles made by my great-aunt at home. I can use this to make hot and sour noodles. It must taste very good~
Snacks Chili powder -
Vinegar spinach and peanuts
The best way to make a quick-to-eat cold dish is that the peanuts are flavorful on the outside and crispy on the inside. The crunchiness of the peanuts adds texture and flavor, making the mixed greens no longer bland. Nutritious and delicious, it is one of my favorite cold dishes in summer.
Cold dishes Fried peanuts -
Kung Pao King Oyster Mushroom Chicken
Learn how to cook Kung Pao King Oyster Mushroom Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Vegetable Mix
The most popular cold dish in summer, simple and delicious.
Cold dishes Home cooking -
Roast pork with vegetarian sausage
Learn how to cook Roast pork with vegetarian sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumbers are 10,000 times more delicious when mixed like this
Learn how to cook Cucumbers are 10,000 times more delicious when mixed like this with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised rice with pork, pickles and vegetables
This braised rice is a dialect from my hometown. There is no stewing process. You just mix the side dishes and rice, stir-fry it for a few times, and it is more like fried rice. Stewed rice is simple to make but rich in nutrients, allowing children who are usually picky eaters to eat meat and vegetables without even realizing it😀
Staple food Home cooking