Sesame sauce noodles

Overview

How to cook Sesame sauce noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• balsamic vinegar
• chili noodles
• cucumber shreds
• edible oil
• fried peanuts
• hand-rolled noodles
• hot water
• light soy sauce
• poached eggs
• tahini
• white cooked sesame seeds
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Dissolve the sesame paste in hot water.

   

2. 2 Add 1 tbsp white sesame seeds, 1 tbsp chili powder, 1 tbsp chopped green onion, and 1 tbsp minced garlic to the bowl.

   

3. 3 Drizzle with hot oil.

   

4. 4 Add table salt.

   

5. 5 Add light soy sauce and balsamic vinegar.

   

6. 6 Add the melted sesame paste.

   

7. 7 Mix well.

   

8. 8 Fry 2 poached eggs.

   

9. 9 Prepare cucumber shreds.

   

10. 10 Prepare to roll the dough by hand.

    

11. 11 Boil water and add noodles.

    

12. 12 Transfer noodles to a bowl and add sesame paste.

    

13. 13 Add cucumber shreds, poached eggs and fried peanuts respectively and start cooking.