[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)

Overview

Haha, another porridge made with a rice cooker. I make Tingzi porridge at home, a copycat version of the Cantonese classic. Although I make Tingzi porridge at home, there are not as many ingredients as the traditional Cantonese Tingzi porridge. I just put the simple ingredients into the white porridge and cook it according to my own preference. Sprinkle some peanuts on the finished Tingzi porridge and eat it with the fried dough sticks. Copycat cottage, happy at home. . . . . .

Tags

• staple food
• porridge
• home cooking
• egg
• fish mince
• fried peanuts
• minced pork
• mushrooms
• pig floating skin
• white porridge

Ingredients

Steps

1. 1 Soak the mushrooms and wash them.

   

2. 2 Soak the pig skin and wash it.

   

3. 3 Remove stems from shiitake mushrooms and cut into shreds, boil in water and set aside.

   

4. 4 Cut the pig skin into shreds, boil in water and set aside.

   

5. 5 Use a rice cooker to make a pot of porridge.

   

6. 6 Add appropriate amount of water.

   

7. 7 Add shredded shiitake mushrooms.

   

8. 8 After boiling, add minced pork (no matter the size).

   

9. 9 Continue to add minced fish (no matter the size).

   

10. 10 Continue to add the pork puff pastry.

    

11. 11 Add shredded egg skin before serving, close the lid and simmer for a while.

    

12. 12 Put it into a bowl, add a few drops of sesame oil, sprinkle with your favorite toppings according to personal preference, and eat!