Recipes tagged "Pig floating skin"

2 recipes found

[Homemade Cantonese classic]——Tingzi porridge (rice cooker version)

Haha, another porridge made with a rice cooker. I make Tingzi porridge at home, a copycat version of the Cantonese classic. Although I make Tingzi porridge at home, there are not as many ingredients as the traditional Cantonese Tingzi porridge. I just put the simple ingredients into the white porridge and cook it according to my own preference. Sprinkle some peanuts on the finished Tingzi porridge and eat it with the fried dough sticks. Copycat cottage, happy at home. . . . . .

Staple food Porridge
【Long lost taste】Winter Melon Soup

When I was a kid, I had this winter melon soup. The time when we eat the most is during the Dragon Boat Festival, when everyone eats together around a big table, and the first thing they drink is winter melon soup; or it is a soup ordered in a restaurant when going out to eat. Winter melon soup, I haven’t had it for a long time. PAPA and MAMA don't do it often because they find it troublesome. . . . . . Since I want to drink it, I will make a copycat at home. The taste is the same one I haven’t seen for a long time. . . . . .

Soup Home cooking