Sichuan Spicy Shredded Chicken

Overview

How to cook Sichuan Spicy Shredded Chicken at home

Tags

• cold dishes
• home cooking
• aged vinegar
• chicken thighs
• cooked sesame seeds
• coriander
• fried peanuts
• green onions
• light soy sauce
• millet spicy
• oil chili
• old ginger
• old soy sauce
• oyster sauce
• sichuan pepper oil
• white sugar

Ingredients

Steps

1. 1 Add chicken thighs to a pot of cold water, add green onion slices, ginger slices and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes (reserve the chicken soup for later use)

   

2. 2 Wash the cooked chicken legs with purified water to remove any blood foam, then soak in ice water for 15 minutes

   

3. 3 Tear the refrigerated chicken legs into shreds and mix with millet, spicy coriander and peanuts. Take a spoonful of chicken soup and add other seasonings to make a dipping sauce. You can also pour it directly on the chicken and mix well (the same as the saliva chicken)

   

4. 4 Finished product pictures