Chinese cabbage mixed with vermicelli

Overview

The Chinese cabbage on the market is very tender and juicy. Buy a handful and make it into a salad that is refreshing and not greasy. If you like it, try it.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chinese cabbage
• fried peanuts
• green onions
• light soy sauce
• red pepper
• thin sweet potato vermicelli
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Ingredients: Chinese cabbage, thin vermicelli, bell pepper

   

2. 2 Wash the bok choy and cut into large sections, cut the bell pepper into shreds and the green onions into shreds.

   

3. 3 Crush fried peanuts and set aside

   

4. 4 Put the vermicelli in the pot and cook until soft

   

5. 5 The soft boiled vermicelli is too cool (overcooled vermicelli will be more chewy)

   

6. 6 Put the Chinese cabbage into a pot of boiling water and blanch until cooked

   

7. 7 Put the cooled vermicelli and cabbage into a container, add a little sugar, vinegar, sesame oil, light soy sauce, and MSG

   

8. 8 Add the chopped green onions and chili shreds, heat the oil, and pour it over the green onions and chili shreds while they are hot.

   

9. 9 Add chopped peanuts

   

10. 10 Mix well and serve.

    

11. 11 The bok choy is light and the vermicelli is smooth.