Pat the cucumber
Overview
How to cook Pat the cucumber at home
Tags
Ingredients
Steps
-
Clap the cucumber a few times and cut into pieces
-
Put a little oil in the pot and sauté the garlic until fragrant
-
Take a crisper and put in the freshly fried garlic
-
Let Lao Ganma go
-
Put soy sauce
-
Add vinegar
-
Add chicken essence, salt
-
Add chopped green onion, chopped peanuts, and a few drops of sesame oil
-
A little sugar
-
Close the lid and start shaking
-
Finished product