【Sichuan】Family version of Kung Pao Chicken

Overview

The family version of Kung Pao Chicken, the chicken is tender and smooth, the lettuce is delicious, and the peanuts are fragrant. You can't stop eating it.

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• fried peanuts
• lettuce
• light soy sauce
• starch
• vegetable oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chicken breast diced

   

2. 2 Add salt, light soy sauce, pepper, starch

   

3. 3 Mix well

   

4. 4 Fried peanuts

   

5. 5 Peel and dice lettuce

   

6. 6 Add oil to the wok, heat until fragrant, add chicken and stir-fry, add ginger slices and stir-fry

   

7. 7 Add diced lettuce and stir-fry

   

8. 8 Add peanuts and stir-fry evenly, add appropriate amount of salt

   

9. 9 Finished product