Special sticky rice

Overview

This is a very unique Guizhou snack. When I was a child, I ate this almost five days a week. It is a nostalgic taste. Now that I have been away from my hometown for many years, I can only make it myself to reminisce about the past. The taste is indeed good and not very complicated. Friends who are interested can try it.

Tags

• staple food
• home cooking
• old man
• huaiyang cuisine
• rice
• fast food
• chives
• egg
• fried peanuts
• glutinous rice
• kelp
• laoganma chili sauce
• potatoes
• sausage
• whistle
• soy sauce
• sticky rice

Ingredients

Steps

1. 1 cups of glutinous rice.

   

2. 2 Half cup of sticky rice.

   

3. 3 Mix the glutinous rice and sticky rice, wash them all, and add water (can't add more, only half of the first knuckle of your index finger. If the water is too soft, it will be hard to eat. Just press the cooking function.

   

4. 4 Two sections of Cantonese sausage.

   

5. 5 Place it in the steaming dish of the rice cooker for cooking glutinous rice. While the glutinous rice is cooking, the sausage is steamed.

   

6. 6 Two eggs.

   

7. 7 Add salt and mix well.

   

8. 8 Put a little oil in a pan, add egg liquid and fry into pancakes.

   

9. 9 Cut the fried eggs into shreds, and cut the steamed sausage into thin slices, and place on a plate for later use.

   

10. 10 Soak a piece of kelp in water for more than 3 hours.

    

11. 11 Then shred.

    

12. 12 Pour water into the pot, add kelp shreds and cook, remove and rinse with cold boiled water and set aside.

    

13. 13 Will be shredded, add minced garlic, soy sauce, vinegar, pepper oil, minced chives and mix well, set aside.

    

14. 14 One potato

    

15. 15 Cut into shreds and rinse with water.

    

16. 16 Put it in a pot and cook it, take it out and rinse it with cold boiled water and set aside.

    

17. 17 Add the removed shredded potatoes, add minced garlic, soy sauce, vinegar, pepper oil, and minced chives, mix well and set aside.

    

18. 18 Prepare some whistles. I will introduce this method in the future. If you don’t know how to do it, you don’t have to do it.

    

19. 19 Prepare some peanuts.

    

20. 20 Put oil in the iron pan and heat it up.

    

21. 21 Add the cooked glutinous rice, then add soy sauce and fry the glutinous rice.

    

22. 22 Fry for a while, then mix in the soy sauce and it's ready.

    

23. 23 Then put some glutinous rice into the bowl and eat as much as you like.

    

24. 24 Then put the strips, potatoes, sausages, egg shreds, whistles, and peanuts into the glutinous rice.

    

25. 25 Another important seasoning is Laoganma chili sauce. Then sprinkle in some chives.

    

26. 26 The seasonings can be mixed at will. Except for chili sauce and peanuts, the above seasonings are indispensable. Others can be reduced or increased. If you don’t have time, you don’t need to put so many things.

    

27. 27 Each time you eat this, one meal lasts a day, so children should eat a small amount as it is not easy to digest.

    

28. 28 Again, it’s best not to make this for dinner. Or because glutinous rice is difficult to digest and comes with so many side dishes.