Recipes tagged "sticky rice"
9 recipes found
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Qingming Rice Cake--a traditional snack of the Hakka people
My family is in the Hakka area, and Hakka women are hardworking and virtuous. They can make many traditional Hakka specialties, and Qingming rice dumplings are one of them. Qingming rice dumplings are commonly known as green rice dumplings and mugwort rice dumplings. They are fragrant and sweet and can dispel dampness and replenish qi. The ingredients are fresh and wild grass. Because they contain mugwort, it is good for women to eat. Every Qingming Festival, it is Hakka custom that everyone goes out in the wild to visit graves and pick some fresh and tender ramie leaves, mugwort leaves, Pulsatilla, Houttuynia cordata, chicken manure vine and Shijunzi that are in season to make Qingming rice dumplings. During the Qingming Festival, it rains heavily and the human body is heavy with moisture. Eating Qingming rice dumplings to dispel cold and dampness is just the right thing!
Hot dishes Chicken shit vine -
Colorful Sujin-Matsutake Rice
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Staple food Home cooking -
Jade Shaomai
The weather is getting warmer, and the rice is starting to get worms. I still have 10 pounds of sticky rice. I don’t know how to digest it. I’m thinking about how to use the sticky rice to make a meal...
Staple food Home cooking -
Peanut, sesame and moxa glutinous rice cake
Learn how to cook Peanut, sesame and moxa glutinous rice cake with Staple food and Snacks.
Staple food Snacks -
【Guangdong】Glutinous rice
Chinese sausage and dried shrimps are indispensable in the glutinous rice made in Guangdong. Other ingredients are selected according to each family’s preferences. In my memory, in addition to Chinese sausage and dried shrimps, the glutinous rice I ate as a child also included Cantonese bacon, dried squid, shiitake mushrooms, fried peanuts, and coriander... The taste in my memory was so fragrant, but it was also greasy. Now that I want to eat glutinous rice without being so greasy, I will improve the recipe myself. The sausage and dried shrimps are retained, plus Jiang Yaozhu is added to freshen it up, and the chopped celery is refreshing to remove greasiness and enrich the taste. The ratio of glutinous rice to sticky rice is 2:1. On the basis of normal cooking, add less water, cook it in a rice cooker first, and then stir-fry it in a wok. This method is simpler and healthier than traditional fried glutinous rice.
Staple food Home cooking -
Carrot minced meat porridge
Learn how to cook Carrot minced meat porridge with Porridge and Black beans.
Porridge Black beans -
Purple Rice Lily Porridge
1. Purple rice has the effect of nourishing blood and qi, warming the spleen and stomach, and has certain curative effects on stomach cold pain, quenching thirst, and frequent nocturia. 2. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. 3. Lily is slightly cold in nature, nourishes yin and moisturizes dryness, calms the mind and nourishes the mind, nourishes the spleen and strengthens the stomach.
Porridge old man -
Special sticky rice
This is a very unique Guizhou snack. When I was a child, I ate this almost five days a week. It is a nostalgic taste. Now that I have been away from my hometown for many years, I can only make it myself to reminisce about the past. The taste is indeed good and not very complicated. Friends who are interested can try it.
Staple food Home cooking -
Random rice
On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.
Snacks Afternoon tea