Random rice

Overview

On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.

Tags

• snacks
• afternoon tea
• taiwanese food
• students
• corn kernels
• crab sticks
• fried dough sticks
• glutinous rice
• ham slices
• oil
• pork floss
• preserved vegetables
• seaweed
• salt
• sticky rice

Ingredients

Steps

1. 1 This is what I have at home, boiled crab fillets, fried ham slices (smoked brisket) until fragrant, fried corn kernels in butter, sauteed preserved vegetables until fragrant, and chopped fried dough sticks.

   

2. 2 Mix glutinous rice and sticky rice in a ratio of 1:1, add some salt, add some oil and cook it in a rice cooker, break it up and let it cool (the temperature of the expert bag is fine). Pull off a piece of plastic wrap and lay it flat, scoop out a spoonful of rice and spread it on top.

   

3. 3 Lay out the seaweed first, and then lay out whatever you like.

   

4. 4 Dig another spoonful of rice on top, wrap the rice ball with plastic wrap, compact it while wrapping, and finally seal the plastic wrap.

   

5. 5 Cut in half and eat.