Recipes tagged "Preserved vegetables"
21 recipes found
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Shrimp and Preserved Vegetables
I have always liked preserved vegetables. It has high iron content and can be used in many ways. My favorite is to use it to make preserved vegetables with shrimps. My colleague gave me some homemade dried vegetables from a farmer. I just finished eating the shrimps. It is also good to use dried shrimps instead~~~~~
Hot dishes Garlic -
Preserved winter melon and vegetable soup: Chaoshan folk’s summer-relieving soup
The weather is really unusually hot. While driving on the road at noon, my little pig said that he was almost turning into a roasted suckling pig. The change in indoor and outdoor temperature difference and the steaming asphalt road make people feel crazy about heatstroke. Every summer, the winter melon on the market becomes the favorite on the table. According to "Shen Nong's Materia Medica", winter melon can remove dampness and relieve heat. In Chaoshan, we like to cook soup with preserved vegetables. The soup is sweet and thirst-quenching. Preserved vegetables are a Chaoshan dialect, and their scientific name is dried radish. They are white radish pickled with salt. They are salty, crispy, and appetizing.
Soups Clear water -
Stir-fried Pork with Preserved Vegetables
When I was young, stir-fried pork with preserved vegetables was a meat dish. It was the dish we looked forward to the most, and I still make it often.
Hot dishes Garlic sprouts -
Preserved Egg Cauliflower---A quick side dish without any seasoning
Preserved vegetables are a special side dish in southern Fujian. They are made from white radish that is sun-dried and then pickled. It is delicious, crispy, and slightly salty with a hint of sweetness. It can be used to make a variety of delicious side dishes, and can also be used to cook fish, meat, etc. This preserved egg, cauliflower and cauliflower is a side dish that is very quick to make, and does not require any seasoning. It has a light and refreshing taste, and is especially suitable for porridge. It is also the beginning of delicious food without any failure for kitchen novices.
Home cooking Quick dishes -
Fried rice with green pepper, diced pork and egg
I miss my mother’s green peppers, so let’s start cooking
Staple food Home cooking -
Preserved vegetable eggs
Learn how to cook Preserved vegetable eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp porridge
Learn how to cook Shrimp porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Omelette with preserved vegetables (omelet with dried radish)
An omelette dish that is perfect for serving porridge.
Hot dishes Home cooking -
![[Southern Fujian] Pork egg with green onions, coriander and vegetables](/0554d218-361d-4b33-b6f6-0ad306610a83.jpg)
[Southern Fujian] Pork egg with green onions, coriander and vegetables
One of my personal favorites is the side dish of green onions, coriander and preserved eggs, which is great when used with porridge and rice. Preserved vegetables is my local name, which is dried radish. What's your name there? Preserved vegetables are made from radishes dried in the sun and pickled by stone pressing. I remember when I was a kid, my family would often make some to stir-fry porridge! Especially the preserved egg dish introduced now can make people eat an extra bowl of porridge. With the enrichment of modern material life, it has become very convenient to buy something to eat. Preserved vegetables have also been developed into a variety of flavors, and are low in salt and healthy. Preserved vegetables have the nutrients of radish, a variety of vitamins, etc... and have the function of appetizing and aiding digestion. The taste is very crisp and salty, and it is paired with fried eggs. That's even more delicious. Today I'm going to introduce this simple home-cooked farm stir-fry to you. I hope you like it.
Hot dishes Home cooking -
Steamed Pork Patties with Preserved Vegetables: Great taste without oil smoke
Before Xiaozhu's graduation exam, it was when I was so busy that I was dizzy. Mother and son sometimes have to go to a tea restaurant for lunch. The set meal Xiaozhu often orders is nostalgic steamed meat cakes. This meatloaf is steamed with minced pork, and added with some water chestnuts and preserved vegetables. It tastes fragrant but not greasy, and goes very well with rice. Later, I often ordered this set meal. During my free time on Sunday, I was thinking about this nostalgic steamed meat cake at home, and replaced the water chestnuts with seasonal lotus roots. Xiaozhu said that our steamed meat cakes are better than those in tea restaurants. Perhaps it is because of Xiaozhu’s affirmation that I tirelessly try various delicacies. Preserved vegetables are actually dried radish. For steamed meat, you should choose new preserved vegetables with a sweeter taste. It’s best to eat steamed meatloaf in the summer. The ingredients are ready to be steamed in the pot, so you don’t have to suffer from the fumes in the kitchen.
Hot dishes Home cooking -
【Chaoshan】preserved vegetables and eggs
Preserved vegetables, namely dried radish, dried radish. Together with Chaoshan pickles and fish sauce, it is also known as the Three Treasures of Chaoshan. Because radish is commonly known as cabbage in Chaoshan, it is also called preserved vegetable. Preserved vegetables are very helpful for digestion and are a frequent visitor to Chaoshan people’s breakfast table. Sometimes they overeat and eat a piece of preserved vegetables and they will feel very comfortable. I made this preserved egg dish today, which is a Chaoshan specialty. My mother-in-law grew, dried and pickled the radishes herself. Every Chinese New Year, when everyone in the family is about to leave and go to work, they take a bottle of preserved vegetables with them!
Hot dishes Fujian cuisine -
Fried eggs with preserved vegetables
Simple scrambled eggs with preserved vegetables, eaten with white porridge, it’s really great☺️.
Hot dishes Home cooking -
Chaoshan specialty delicious pumpkin balls
This is what my grandma taught me~ It’s very Chaoshan style, it’s easy to get started and it’s simple~ But the pictures are a bit sparse~ You can just make do with it. If you have any questions, leave a message and I will answer them in detail~ Because this is my first time writing a recipe~
Dessert Glutinous rice flour -
Light turtle and preserved vegetable soup
The soft-shell turtle is also called flatfish and Indian flatfish. Preserved vegetables are dried white radish.
Soups Home cooking -
Preserved vegetable omelette
Dried vegetables are called dried radish in my hometown. They are salty, crispy and delicious. I am a mountain person, and I have regarded preserved vegetables as my lifeblood since I was a child. Even if I have meat to eat now, I still can’t let go of preserved vegetables.
Hot dishes Egg -
Teochew snack-Xianshui Kueh
Salt water cake, also known as water cake, is a traditional Chaozhou snack. It has a long history, refreshing taste and smooth texture. It is made of rice, preserved vegetables and other simple and easy-to-find materials. It not only conforms to the vegetarian theme of this event, but also is very suitable for this climate. The chewy rice cake skin is paired with salty dried vegetables, and you can also add some chili sauce. It’s so delicious. What are you waiting for? Come and give it a try! ! ! !
Snacks Garlic -
Grilled Eggplant with Garlic Minced Pork
Learn how to cook Grilled Eggplant with Garlic Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised soft-shelled turtle with preserved vegetables
The kind of fish we cook today is called Danjia by Chaoshan people, and its scientific name is flatfish. It is also called Indian flatfish, mountain turtle, oxtail fish, kidnapper fish, turtle fish, braided fish, dog-leg fish, horned fish, medium fish, mountain fish, bamboo armor, and knife armor. Most of the body of this fish is yellowish brown, with small black spots between the eyes and light yellow on the ventral side. The fish body is elongated and flat, tapering backward. Generally, the body is 20 to 30 centimeters long and weighs 100 to 200 grams. Its flesh is solid and garlic-shaped. In our country, this fish is an ordinary fish, but in Japan it is a high-end fish. Chaoshan people, who are good at cooking fish, often cook danjia with preserved vegetables. Preserved vegetables are a common salty condiment in Chaoshan and belong to the category of pickles. The preparation method is to peel the radish, expose it to the sun during the day to remove the moisture, collect it at night, dig a pit at the head of the field or by the stream, compact it and salt it, and repeat this process for more than ten days before it is ready. In addition to making salty miscellaneous directly, it is also often used as an auxiliary ingredient in cooking. The classic Chaoshan dish [Preserved Vegetable Omelette] is made by mixing preserved vegetables with eggs and then frying until fried. In addition, this preserved vegetable tastes very good when used to stew fish. The unique taste of preserved vegetables is stewed with fish, which can highlight the freshness of fish. Although preserved vegetables can be stewed with fish, not all fish can be stewed with preserved vegetables. Many foods in the Chaoshan area have the most delicious combinations. Danjia is recognized as a fish that is suitable for braised preserved vegetables. In addition to danjia, grouper, rockfish, red collar, angle fish, blood eel and other fish are also suitable to be stewed with preserved vegetables.
Hot dishes Edible oil -
Pasta with diced vegetables and pork
Preserved vegetables are an ingredient that Cantonese people love very much, and pasta is a staple food for foreign friends. Today I will combine Chinese and Western ingredients. It tastes great. It is also perfect with seaweed soup.
Staple food Noodles -
Random rice
On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.
Snacks Afternoon tea -
Preserved vegetable omelette
Learn how to cook Preserved vegetable omelette with Hot dishes and Home cooking.
Hot dishes Home cooking