Teochew snack-Xianshui Kueh

Overview

Salt water cake, also known as water cake, is a traditional Chaozhou snack. It has a long history, refreshing taste and smooth texture. It is made of rice, preserved vegetables and other simple and easy-to-find materials. It not only conforms to the vegetarian theme of this event, but also is very suitable for this climate. The chewy rice cake skin is paired with salty dried vegetables, and you can also add some chili sauce. It’s so delicious. What are you waiting for? Come and give it a try! ! ! !

Tags

• snacks
• garlic
• preserved vegetables
• rice

Ingredients

Steps

1. 1 Soak rice overnight

   

2. 2 Pour away the rice soaking water, add water, and blend in a food processor

   

3. 3 After beating for a while, let it rest, and then continue beating after it settles. Repeat a few times, and while waiting, prepare a small teacup or a small saucer to be used as a mold - wash it and brush it with a thin layer of oil (to prevent it from sticking to the bottom)

   

4. 4 Pour the rice milk into a tea cup and saucer, put it on a steamer and steam it until cooked. It will take about 20 minutes. During this time, dice the vegetable prunes, mince the garlic and stir-fry

   

5. 5 Take out the rice cake and add the preserved vegetables

   

6. 6 Finished product picture, delicious, O(∩_∩)O~