Preserved Egg Cauliflower---A quick side dish without any seasoning
Overview
Preserved vegetables are a special side dish in southern Fujian. They are made from white radish that is sun-dried and then pickled. It is delicious, crispy, and slightly salty with a hint of sweetness. It can be used to make a variety of delicious side dishes, and can also be used to cook fish, meat, etc. This preserved egg, cauliflower and cauliflower is a side dish that is very quick to make, and does not require any seasoning. It has a light and refreshing taste, and is especially suitable for porridge. It is also the beginning of delicious food without any failure for kitchen novices.
Tags
Ingredients
Steps
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Prepare eggs, preserved vegetables, carrots, and chives.
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Wash the carrots and chives and cut into small cubes.
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Crack the eggs into the bowl and mix well.
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Add half of the preserved cabbage.
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Add grated carrots and green onions.
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Mix well and set aside.
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Add an appropriate amount of oil to the pot and heat it up, pour in the mixed preserved vegetable and egg liquid, stir-fry it with chopsticks when it is slightly solidified.
