Preserved vegetable eggs
Overview
How to cook Preserved vegetable eggs at home
Tags
Ingredients
Steps
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Prepare materials
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Cut the preserved vegetables into cubes and soak them in water
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Beat eggs
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Chop garlic
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Put oil in the pot, heat it, add garlic
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Add preserved vegetables and stir-fry
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Add water and sugar, stir-fry until the color turns yellow
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Add the fried preserved vegetables into the egg liquid and stir evenly
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Put oil in the pan, add in the vegetables and fry until both sides are dry
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Cut into four pieces