Preserved vegetable omelette

Preserved vegetable omelette

Overview

How to cook Preserved vegetable omelette at home

Tags

Ingredients

Steps

  1. Chop preserved vegetables (dried radish) and chop green onions.

    Preserved vegetable omelette step 1

  2. Heat the pot, add a little oil, pour in the dried radish (dried radish), add a little bit of sugar, and stir-fry. The stir-fried dried radish will taste much more fragrant.

    Preserved vegetable omelette step 2

  3. Pour the stir-fried dried radish into a large bowl, let it cool for about 3 minutes, then add the eggs.

    Preserved vegetable omelette step 3

  4. Mix eggs and dried radish thoroughly, add a little light soy sauce and pepper, add chopped green onion and stir again.

    Preserved vegetable omelette step 4

  5. Heat oil in a pan. When the oil is hot, pour in the dried egg and radish liquid. Set the heat to medium. If the heat is too high, the bottom will burn easily.

    Preserved vegetable omelette step 5

  6. When one side is golden brown, flip and continue to fry the other side.

    Preserved vegetable omelette step 6

  7. Fry both sides until golden brown, turn off the heat and pour into a large plate

    Preserved vegetable omelette step 7

  8. Sprinkle some chopped coriander and serve! Preserved vegetable omelette with rice porridge, great👍.

    Preserved vegetable omelette step 8