【Chaoshan】preserved vegetables and eggs

【Chaoshan】preserved vegetables and eggs

Overview

Preserved vegetables, namely dried radish, dried radish. Together with Chaoshan pickles and fish sauce, it is also known as the Three Treasures of Chaoshan. Because radish is commonly known as cabbage in Chaoshan, it is also called preserved vegetable. Preserved vegetables are very helpful for digestion and are a frequent visitor to Chaoshan people’s breakfast table. Sometimes they overeat and eat a piece of preserved vegetables and they will feel very comfortable. I made this preserved egg dish today, which is a Chaoshan specialty. My mother-in-law grew, dried and pickled the radishes herself. Every Chinese New Year, when everyone in the family is about to leave and go to work, they take a bottle of preserved vegetables with them!

Tags

Ingredients

Steps

  1. Prepare materials

    【Chaoshan】preserved vegetables and eggs step 1

  2. Beat the eggs and set aside, chop the preserved vegetables into small pieces.

    【Chaoshan】preserved vegetables and eggs step 2

  3. Heat oil in a frying pan, put in the preserved vegetables and stir-fry a little, then pour in the egg liquid.

    【Chaoshan】preserved vegetables and eggs step 3

  4. Pour the egg liquid evenly and fry over medium heat!

    【Chaoshan】preserved vegetables and eggs step 4

  5. Flip the egg pancake and fry the other side, paying attention to the heat.

    【Chaoshan】preserved vegetables and eggs step 5

  6. Cut into pieces and arrange on a plate.

    【Chaoshan】preserved vegetables and eggs step 6