Cilantro Salad

Overview

Coriander, whose scientific name is coriander, its stems and leaves are used as vegetables and spices, and have the effect of strengthening the stomach and digesting food. As a delicious dish with a unique aroma, not everyone can accept it. Before I was 20 years old, I was also a person who had a bad taste in talking about coriander. But when I accidentally ate this dish in the cafeteria, I suddenly put aside all my prejudices about coriander and gradually fell in love with this fragrance. Welcome to subscribe to my public account CHUBBYLENS

Tags

• cold dishes
• vegetarian dishes
• aged vinegar
• coriander
• fried peanuts
• light soy sauce
• sichuan pepper oil
• snacks dried tofu
• white sugar

Ingredients

Steps

1. 1 Break the coriander stems one by one and wash them, especially the roots.

   

2. 2 Cut off the roots but don't throw them away. Coriander roots are great for stir-frying/stewing meat.

   

3. 3 Chop the coriander and marinate it with 2 teaspoons of salt for about 10-15 minutes.

   

4. 4 Squeeze the pickled cilantro and squeeze out the excess water with your hands.

   

5. 5 Originally, I chose dried tofu as a snack and chopped it into small pieces. But I didn't buy any on the day of production, so I used some roasted bran and dried tofu.

   

6. 6 I guess everyone will recognize this internet celebrity peanut.

   

7. 7 As for the sauce, I use 1 spoon of black vinegar, 1 spoon of lemon juice, 1 spoon of sugar, half a spoon of soy sauce and an appropriate amount of sesame oil and peppercorn oil.

   

8. 8 Just stir all the ingredients evenly.

   

9. 9 Welcome to scan the QR code.