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Coriander, whose scientific name is coriander, its stems and leaves are used as vegetables and spices, and have the effect of strengthening the stomach and digesting food. As a delicious dish with a unique aroma, not everyone can accept it. Before I was 20 years old, I was also a person who had a bad taste in talking about coriander. But when I accidentally ate this dish in the cafeteria, I suddenly put aside all my prejudices about coriander and gradually fell in love with this fragrance. Welcome to subscribe to my public account CHUBBYLENS
