Cold spinach and oyster mushrooms
Overview
The Spring Festival is approaching, and the exquisite cold dishes on the table are more popular than chicken, duck and fish
Tags
Ingredients
Steps
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grams of spinach, 250 grams of oyster mushrooms, 1 carrot, 5 or 6 pieces of fried tofu, some chopped fried peanuts, 1 teaspoon of minced green onions, 5 cloves of garlic minced, 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of balsamic vinegar, an appropriate amount of salt, and 1/2 teaspoon of sugar.
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Process the ingredients, wash the spinach and cut into large pieces, wash and tear the oyster mushrooms into small florets, cut the carrots into shreds, cut the fried tofu into shreds and set aside, mince the garlic and chives respectively.
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Place the fried peanuts on the chopping board and crush into crushed peanuts and set aside.
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Boil water in a pot. After the water boils, add oyster mushrooms and carrots and cook for about two minutes to remove the water.
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Also blanch the spinach in a pot of boiling water and remove the water.
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Put the blanched spinach, oyster mushrooms, and carrots into a basin, and add the chopped fried tofu.
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Put the chopped peppers, minced onions and minced garlic into a bowl, pour in hot oil to bring out the aroma of the minced garlic and other seasonings. (If you like spicy food, you can add some chili noodles or millet in this step).
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Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sugar, appropriate amount of salt, and a little MSG in turn and mix thoroughly.
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Pour the prepared sauce directly on the dried spinach and oyster mushrooms, and sprinkle with the prepared chopped peanuts.
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When eating, stir thoroughly and mix well. It’s so delicious, refreshing and not greasy, sour and appetizing, I’ll make a disc every time.
