Old vinegar fungus

Old vinegar fungus

Overview

Nutritious fungus, paired with brightly colored side dishes, mixed with sweet and sour old vinegar sauce, fresh and crisp, appetizing and detoxifying, tastes first-class!

Tags

Ingredients

Steps

  1. Soak black fungus, remove stems and wash; slice onions and green and red peppers;

    Old vinegar fungus step 1

  2. Fry the peanuts until cooked and set aside;

    Old vinegar fungus step 2

  3. Pour water into a pot, add a little salt, and after the water boils, add fungus and side dishes, blanch for about 1 minute;

    Old vinegar fungus step 3

  4. Take out and let cool;

    Old vinegar fungus step 4

  5. Drain the water;

    Old vinegar fungus step 5

  6. Put all seasonings into a small bowl;

    Old vinegar fungus step 6

  7. Stir evenly to form a sauce;

    Old vinegar fungus step 7

  8. Put the fungus, side dishes and peanuts into a large bowl;

    Old vinegar fungus step 8

  9. Add sauce;

    Old vinegar fungus step 9

  10. Mix well and serve.

    Old vinegar fungus step 10