Cranberry Peanut Nougat

Overview

When the weather gets cold, I start making nougat for the children. All the ingredients I make are the best, so the finished product is so delicious. It has a rich milky aroma and I can’t stop taking one bite...

Tags

• afternoon tea
• snacks
• butter
• dried cranberries
• fried peanuts
• marshmallow
• sweet milk powder

Ingredients

Steps

1. 1 Place butter in a non-stick pan and simmer until melted.

   

2. 2 Pour in marshmallows.

   

3. 3 Stir-fry over low heat until all the marshmallows melt.

   

4. 4 Pour in the milk powder and continue to stir-fry until the milk powder and marshmallows are fully mixed and melted.

   

5. 5 Pour in the fried and purple-coated peanuts.

   

6. 6 Add chopped dried cranberries.

   

7. 7 Set the induction cooker to keep warm, continue to stir-fry evenly and then turn off the heat.

   

8. 8 Pour the stir-fried nougat into a non-stick baking pan.

   

9. 9 While hot, use a scraper to shape into a rectangular shape.

   

10. 10 After cooling, cut into small pieces with a knife.

    

11. 11 Then wrap it in candy wrapper.

    

12. 12 Because of the addition of cranberries, it is sour and sweet.

    

13. 13 Creamy and rich.