Vermicelli mixed with fungus

Overview

How to cook Vermicelli mixed with fungus at home

Prepare a plate of soaked fungus and a small bundle of soaked vermicelli.
Pour an appropriate amount of water into the pot and bring to a boil, add the fungus, cover tightly, and cook for about two minutes.
Add soaked vermicelli, blanch, remove, and cool down in cold water.
Wash and chop the onion, garlic, millet and pepper, and mix with all the ingredients in the accessories to form a sauce.
Prepare 50 grams of fried or roasted peanuts.
Pour the mixed juice into the fungus vermicelli and mix evenly.
Finally add cooked peanuts and mix well.
Finished product.