Recipes tagged "Soaked Fungus"
81 recipes found
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Light stir-fried yacon
Paired with carrots and fungus, the color is delicious
Vegetarian dishes Chicken Essence -
Boiled beef
Spicy and fragrant, it is appetizing and goes well with rice.
Hot dishes Home cooking -
Dried shredded fresh shrimps in soup
Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.
Hot dishes Chinese banquet -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pork slices and tofu soup
Learn how to cook Pork slices and tofu soup with Soups and Home cooking.
Soups Home cooking -
Fungus and Broccoli Side Sprout Buns
For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.
Pasta Steamed buns -
Cold fungus and peanuts
An appetizing and refreshing side dish!
Cold dishes Home cooking -
Minced Pork Fuyong Egg
It is spicy and appetizing, soft and smooth, and the delicate color will make you appetizing at first glance. It can be said to be both appetizing and delicious.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom tofu curd
Learn how to cook Mushroom tofu curd with Snacks and Common dishes.
Snacks Common dishes -
Fungus mixed with cabbage
In the spring of March in the north, fresh cabbage has just come on the market, and it is delicious whether fried or mixed.
Hot dishes Home cooking -
Spicy Cauliflower Fried Fungus
Learn how to cook Spicy Cauliflower Fried Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Mushrooms
Braised tofu with mushrooms is delicious and nutritious. These two most common ingredients are paired together to create a delicious dish that makes people feel satisfied when they eat it.
Hot dishes Shandong cuisine -
Stir-fried carrots with cucumbers and onions
This is a vegetarian dish that goes well with rice: it tastes spicy and has the aroma of June bean paste, which is even better than meat. I have been exploring how to use vegetarian dishes to make appetizers for meals. I usually eat less pork and more beef, fish and chicken, and I am moving towards a healthy diet with rich nutritional structure and reasonable dietary structure.
Hot dishes Home cooking -
Different ways to eat tofu and fungus
Learn how to cook Different ways to eat tofu and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fried fungus and dried tofu
Learn how to cook Homemade fried fungus and dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fungus and eggs
The alkaloids in black fungus can promote the secretion of glands in the digestive tract and urinary tract, helping to prevent and treat gallstones and kidney stones. The mannan, xylose and dietary fiber contained in fungus can help reduce blood sugar fluctuations and regulate insulin secretion. It is a good food for diabetic patients. Eggs, good for brain and intelligence. The lecithin and vitellin in egg yolk have a great effect on the nervous system and physical development. After lecithin is digested by the human body, it can release choline, promote brain development and improve memory. The combination of the two ingredients maximizes nutritional value and is very suitable for the elderly and children. I choose canola oil. Its clear color and light taste will not take away the limelight of the main ingredients and can make the taste of the main ingredients more prominent. The most important thing is that it contains no cholesterol and low saturated fat content, effectively reducing calorie intake.
Hot dishes Home cooking -
Onion mixed with fungus
Crispy fungus, crispy onions, crispy celery, the whole dish is crispy, a simple side dish, so delicious and nutritious.
Cold dishes Home cooking -
Fish-flavored shredded pork
A special traditional dish named after its fish flavor, it belongs to Sichuan cuisine. According to legend, it was inspired by the old dish shredded pork with pickled peppers, and was created by a Sichuan chef during the Republic of China. The main ingredients are pork and black fungus. The auxiliary ingredients vary depending on the method, but they are mostly carrots, bamboo shoots, peppers, etc. The pork is shredded with 30% fat and 70% lean and stir-fried. The shredded meat tastes fresh and tender. The finished dish is ruddy in color, tender in texture, fresh in quality and rich in fish flavor. Its fishy aroma does not come from fish, but is made from onions, ginger, garlic, sugar, salt, soy sauce and other condiments. Fish fragrance and lingering fragrance are homophonic. Another way to say it is shredded pork with lingering fragrance. The most important auxiliary ingredient of Yuxiang series of Sichuan dishes is Sichuan spicy bean paste. The main ingredient is Sichuan spicy bean paste and other seasonings. The dish has a thick and long taste, lingering aftertaste, and endless aftertaste, so it is called Yuxiang. Before the 1970s, the name of the dish with lingering aroma of shredded pork was written on restaurant menus.
Hot dishes Home cooking -
Celery mixed with fungus
Learn how to cook Celery mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fragrant pot lotus root balls
I have been cooking for a while, and this dish is the ugliest. It’s so ugly that I want to cry. I cry because it really hurts my eyes and my appearance is too low to bear to watch. According to my previous temper, I would have thrown it in the trash can without even looking at it. But there must be a reason why this dish is still in everyone's sight today, because it is so delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In fact, when cooking, we pay attention to color, flavor, shape and utensils. Every link is indispensable, and we must strive for excellence. Today’s protagonist, Xiang Guo Lotus Balls, has all aspects of color, flavor, and taste, but the only difference lies in the shape and utensils. When shooting, due to reflection, the image presented was very unclear and visually compromised, but the taste was first-rate. After the lotus root balls are taken out of the pot, they are placed in an incense pot with candles lit. They bubble up and down, and smoke slowly rises, making people salivate; the alluring fragrance hits the nostrils and stimulates the nerves of the taste buds. The finished dish is smooth in the mouth, with a delicate fragrance. In one bite, in addition to the smoothness of the lotus root puree, there is also the fragrance of the meat filling. With onions and fungus, it is really a good helper with rice.
Hot dishes Home cooking -
Fungus Twice-cooked Pork
Black fungus is extremely rich in iron. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia. After carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. Lecithin can make body fat in a liquid state in the body, which is conducive to the complete consumption of fat in the body, promotes fat movement in the body, and makes the fat distribution reasonable and well-proportioned. Fiber promotes intestinal peristalsis, promotes fat excretion, and is beneficial to weight loss. This dish is a great combination of meat and vegetables!
Hot dishes Home cooking -
Fish-flavored shredded pork
You can tell by trying the fish-flavored shredded pork in the restaurant at home that the taste is no worse than in the restaurant, but the raw materials are absolutely reliable
Hot dishes Daylily -
Chopped pepper, chrysanthemum, fungus and fungus
A side dish that goes well with rice. The strong garlic aroma in the chopped peppers goes well with the chrysanthemum. A little fungus is added to make the whole dish quite crispy.
Hot dishes children -
Lotus pond stir-fry
For the lotus pond stir-fry, the ingredients I chose are: fresh lilies, snow peas, and soaked fungus. The texture of this dish is very crisp and refreshing. You can match the ingredients according to your preference.
Hot dishes Chicken Essence -
Stir-fried fungus with hand-shredded cabbage
Stir-fried fungus with hand-shredded cabbage, rich in nutrients and light in taste, is a home-cooked dish. Fungus is a blood vessel scavenger. Although cabbage is ordinary, it has high vitamin content. It has anti-aging, enhances human immunity, sterilizes and reduces inflammation.
Hot dishes Home cooking -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Green Pepper and Mushroom Dice】---Put an end to waste
Learn how to cook 【Green Pepper and Mushroom Dice】---Put an end to waste with Private kitchen and Dried red chili pepper.
Private kitchen Dried red chili pepper -
Shrimp skin tofu soup
Tofu is rich in phytoestrogens, shrimp skin is high in content, fungus moisturizes the lungs, replenishes qi, promotes blood circulation, nourishes the skin and lightens the body. Eggs contain a lot of vitamins and minerals and rich in protein. The perfect combination of several ingredients, comprehensive absorption of nutrients...
Soups Home cooking -
Celery mixed with fungus
Learn how to cook Celery mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried fungus with yam
Yams and fungus, whether stir-fried or stewed in soup, are everyone's favorite vegetarian dishes. Yams have the effects of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and eyesight, supporting the five internal organs, strengthening muscles and bones, strengthening the mind and calming the mind, and prolonging life. Fungus has the effect of clearing fat and lowering blood pressure. Fried fungus with yam is crispy, tender and refreshing. It is a refreshing side dish suitable for all ages.
Hot dishes Vegetarian dishes -
Listen to the piano with both ears (Qin)
Fungus and white fungus are both very good fungi for the human body, and celery is also a very good vegetable! The combination of three kinds of vegetables is healthy and nutritious.
Hot dishes Home cooking -
Dragon fruit skin dumplings
Dragon fruit pulp is low in sugar and very delicious. Many people throw away the skin when eating dragon fruit, which is actually a pity. The skin of dragon fruit contains very precious nutrients - anthocyanins. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and are rich in nutritional value. At the same time, anthocyanins can improve the smoothness of the skin and beautify the skin. Therefore, if you eat dragon fruit peels in the future, be sure to save them for cooking. This time I used dragon fruit peels to puree and make dumpling wrappers. I made dumplings with vegetarian fillings. The dumplings were pink and tender, delicious and beautiful.
Staple food Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.
Hot dishes Preparing meals -
Fish-flavored shredded pork
Fish-flavored shredded pork is simply a classic dish in our childhood memories. When I was in school, I ordered the fish-flavored shredded pork rice bowl and sat on the dormitory bed watching soap operas. It was amazing! Now I can perfectly recreate the feeling I had when I was in school.
Hot dishes Quick dishes -
Spicy roasted duck blood
Guizhou Spicy Roast Duck Blood Ciba Chili is a unique condiment in Guizhou. This chili product uses Huaxi chili peppers that are spicy but not strong and have a strong fragrance. Remove the stems, wash them clean, soak them in water (if urgently needed, you can use hot water), add an appropriate amount of washed young ginger and garlic cloves and put them into a pounding bowl to dissolve. It gets its name because it looks like glutinous rice cake. The duck blood cooked with glutinous rice cake pepper is spicy but not dry, tender and delicious!
Hot dishes Home cooking -
【Guizhou】Pickled pepper beef
Guizhou Pickled Pepper Beef Beef with celery and fungus plus full-flavored pickled peppers, healthy and delicious!
Hot dishes Home cooking -
Spicy fried duck gizzards
Duck gizzard is suitable for the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Contraindications for duck gizzards: Pregnant women should not take it. Evaluation of duck gizzards: This food contains moderate calories and can be consumed by the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Efficacy and function of duck gizzard Duck gizzard is sweet, neutral, salty, and has the effect of strengthening the stomach. Nutritional value of duck gizzards The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzards are rich in iron, so women can eat more of them. Selection of duck gizzards: Fresh duck gizzards are purple-red or red in appearance, with elastic and shiny surfaces and thick texture; stale duck gizzards are black-red in color, have no elasticity and gloss on the surface, and are soft in texture. Storage of duck gizzards If you buy frozen duck gizzards at home, you can put them directly in the freezer of the refrigerator for storage. If they are fresh duck gizzards, they should not be stored for a long time. It is best to eat them as soon as possible. If you need to keep it fresh for a few days, you can clean the duck gizzards, add cooking wine and a little salt, mix well, wrap it in a fresh-keeping bag, and store it in the refrigerator. How to eat duck gizzards: When cleaning fresh duck gizzards, peel off the yellow skin on the inner wall.
Hot dishes Home cooking -
Stir-fried fungus with water chestnuts
I like the crispy and refreshing taste of water chestnuts. So, I bought water chestnuts from the supermarket and fried them with soaked fungus for a crispy and refreshing dish.
Hot dishes Home cooking -
Three Fresh Steamed Buns
Simple and delicious
Staple food Home cooking -
Fish-flavored shredded chicken
The fish-flavored dishes combine the rich flavors of salty, sweet, sour and spicy. They are delicious with any combination and go very well with meals. If you want to stir-fry fish-flavored shredded pork but don’t like pork, you can make it with chicken breast. It still has the same tender, fresh and fragrant taste.
Hot dishes Home cooking -
Cucumber spicy jelly
In the summer, let’s have a plate of cool and slightly spicy side dishes! The smooth jelly, crispy cucumber and fungus will whet your appetite.
Cold dishes Home cooking -
Fish-flavored scrambled eggs
A very simple dish, sweet and sour, suitable for the elderly and children. It’s not difficult for a novice to do either.
Hot dishes Home cooking -
Fried pork with fungus
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time.
Hot dishes Home cooking -
Fennel Pancakes
My husband loves to eat fennel stuffed meat, but fennel is rare in the market. As long as it is sold, I will definitely buy some to take home to satisfy his craving.
Staple food Home cooking -
Double-eared egg burger
Come play a fun game! One layer of meat, two layers of meat, make a golden, bright and lovely big meat burger! It is a very simple method, and the ingredients used are all that we have at home, such as meat, eggs, fungus, and white fungus. One layer of black, one layer of white, layer upon layer, add as many layers as you want, just like the building building game we played when we were young, how about it? However, the foundation of this building is quite solid, and it becomes tighter and tighter as it steams.
Staple food Home cooking -
【Irresistible Spicy Temptation】Maoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Sweet and sour tofu
Tofu is rich in phytoestrogens, iron, phosphorus, calcium, magnesium and other trace elements necessary for the human body. It also contains sugary vegetable oil and rich high-quality protein. It is known as plant meat!
Hot dishes Home cooking -
Tofu curd that you can make at home
Very bland home cooked breakfast. My husband loves this dish and often buys it at the bean curd stall in the community. To be honest, the stewed soup is not very good. Not to mention the taste is not strong, and the ingredients used are very few. There is only an occasional trace of fungus, cucumber is also rare, and there are very few egg flakes. The only thing that is more is that you can add chili powder, coriander, and chives as you like. Ever since I discovered that the ingredients of fat tofu and bean curd are similar, I started trying to make it at home. Unexpectedly, it was so delicious that my husband also loved it and praised it very much.
Snacks Hot dishes -
Improved version of bacon rice
You can mix and match the cured pork rice with side dishes as you like, and ask for your favorite
Hot dishes Home cooking -
Stir-fried fungus with sliced meat
Ordinary home-cooked stir-fry, children love to eat it, but the meat must be soft and tender. The trick is to stir-fry the meat until it is tender. At the same time, remember to eat fungus at least once a week. It is a good thing for clearing the lungs and nourishing the skin.
Hot dishes Home cooking -
Glass steamed dumplings
Glass steamed dumplings. It is a special staple food in Northeast China, which is now rare. When I returned to my hometown, there were a few small restaurants that still sold it. I have eaten my mother's dumplings since I was a child. Most of them use vegetarian fillings. The most common ones are egg, leek, and shrimp fillings. Because the outer skin of this steamed dumpling is very easy to cook, if you use meat filling, you have to steam it for a longer time, which will affect the taste of the outer skin. This glass dumpling is different from the crystal dumplings in the south. It is wrapped in pure potato starch. After steaming, the entire dumpling is transparent and shiny, and the indentation is clearly visible. This time I made ordinary vegetable stuffing because I am allergic and cannot eat leeks. In fact, I think the leek and egg version is the most delicious. The transparent and crystal-clear dumplings with yellow and green vegetable fillings are a joy to watch.
Staple food Home cooking -
【Sichuan】Boiled fish
Sichuan boiled fish
Hot dishes Sichuan cuisine -
Stir-fried diced chicken with edamame
A very delicious, healthy and nutritious quick stir-fry, using grilled chicken sauce, not only gives the dish a unique taste, but also makes the chicken very soft and tender, it is well worth a try!
Hot dishes Home cooking -
Fried fungus and eggs
Learn how to cook Fried fungus and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Fish-flavored shredded pork
There is no fish in the fish-flavored shredded pork, but it goes well with rice (⊙o⊙)!
Hot dishes Sichuan cuisine -
Northern pasta - home-cooked steamed buns
In Xi'an, Shaanxi Province, you can see it in the streets and alleys - Shaanxi style three-fresh steamed buns. Today I try to make special snacks at home. You can choose your favorite ingredients, but I didn't add cracked skin due to personal reasons in making this, but the taste is still first-class
Private kitchen Chinese cabbage -
Winter Melon, Bacon, Pork and Fungus Soup
Learn how to cook Winter Melon, Bacon, Pork and Fungus Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried broccoli with fungus, ham and sausage
Learn how to cook Stir-fried broccoli with fungus, ham and sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with fungus and broccoli
Learn how to cook Scrambled eggs with fungus and broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole Meatball Soup
As the weather gets colder, it is essential to make a stomach-warming and delicious soup every day. Today, the meatballs in the casserole meatball soup are fried first and put in the soup. The side dishes are baby cabbage, tomatoes and fungus. Not greasy at all.
Soups Home cooking -
Fried fungus with snow peas
A vegetarian dish that is rich in nutrition and color!
Hot dishes Home cooking -
Vermicelli mixed with fungus
Learn how to cook Vermicelli mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and sour mung bean sprouts
A very refreshing side dish to go with rice. Crisp, sour and spicy are the characteristics of this dish.
Vegetarian dishes children -
Fish-flavored King Oyster Mushroom
Pleurotus eryngii, also known as Eryngium eryngii and Pleurotus eryngii, is an edible mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also grows in some parts of Asia. In English, this mushroom is commonly known as the king trumpet mushroom, French trumpet mushroom and king oyster mushroom; it is also called エリンギ in Japanese. Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. Known as the king of oyster mushrooms and scallop mushrooms, it has a pleasant almond aroma and abalone-like taste. It is suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. King oyster mushrooms are delicious, with the crispy texture of abalone and the fresh aroma of almonds, hence the name king oyster mushrooms. The difference between king oyster mushrooms and other general varieties of oyster mushrooms, shiitake mushrooms, copri mushrooms, etc. is that they are tightly organized and elastic, and can be stored longer than ordinary mushrooms after picking.
Hot dishes Home cooking -
Egg fungus mixed with celery leaves
There may seem to be a lot of celery leaves, but in fact they are just leaves picked from half a pound of celery.
Cold dishes Home cooking -
Spicy duck blood
When you have a loss of appetite, you can try this spicy duck blood to stimulate your taste buds and increase your appetite.
Hot dishes Home cooking -
Assorted Luffa
For a family, there will always be some leftover vegetables in the kitchen refrigerator, but there are not enough to make dishes. It would be a pity to throw them away. At this time, you can mix and match them together and stir-fry assorted vegetables. Today I had half a carrot and a little onion left in the refrigerator, so I soaked fungus and fried it with loofah to make this plate of assorted loofah. Luffa is a vegetable commonly eaten in summer. It is rich in nutrients and contains a variety of vitamins, including a high content of vitamin B1, which is beneficial to the brain development of children and the maintenance of brain health in middle-aged and elderly people. Luffa is sweet in taste and cool in nature. It has the effects of clearing away heat and phlegm, cooling blood and detoxifying.
Hot dishes Vegetarian dishes -
Assorted Tofu
Learn how to cook Assorted Tofu with Vegetarian dishes and Full Banquet of Manchu and Han Dynasties.
Vegetarian dishes Full Banquet of Manchu and Han Dynasties -
How to steam Chinese-style pasta in a North African tagine—buckwheat noodles, shepherd’s purse and bean dregs buns
This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~
Vegetarian Buckwheat flour -
Fried fungus with broccoli
Broccoli is also known as green cauliflower, broccoli, broccoli, and green cauliflower. Broccoli is a variant of the Brassica species in the Brassicaceae family and uses green flower bulbs as its product. It is native to Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. Research shows that broccoli may help prevent arthritis. The sulforaphane contained in broccoli can relieve damage to joint cartilage.
Hot dishes Home cooking -
Three kinds of vegetables
Simple and easy to use nutrient stir-fry!
Hot dishes Home cooking -
Bridge Tofu
Learn how to cook Bridge Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Xiangguo assorted vegetables - self-fried sauce tastes more fragrant
This fragrant pot vegetarian dish is selected from "Culinary Artist". Xiangguo is a popular delicacy in Xi'an in recent years, and Xiangguo sauce is the main seasoning for cooking Xiangguo. Using folk stir-frying sauce methods and combining it with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant in flavor.
Hot dishes Sichuan cuisine -
Chive Cake
In fact, the thing in leek cake is not leek, but celery. I don’t know why it is called that. In fact, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a little transparent, and the filling inside is looming, which is very tempting.
Snacks Home cooking -
Spicy and sour fungus
The weather is getting hotter and hotter. What should I do if I lose my appetite? Then have some appetizing and refreshing spicy and sour fungus!
Hot dishes Home cooking -
Spicy and sour duck gizzards
Learn how to cook Spicy and sour duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stewed Tofu with Fungus and Shiitake Mushrooms
Learn how to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yuba with red pepper and fungus
Learn how to cook Stir-fried yuba with red pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Zucchini, Fungus, Egg Dumplings
Here in the Northeast, we eat dumplings on the 23rd day of the twelfth lunar month. The customs here are different. But in my home, we eat glutinous rice dumplings on the 23rd day of the twelfth lunar month. Do as the locals do, haha...making dumplings. Today I make dumplings with zucchini. Here in the northeast, zucchini has a cute name and is also called horned melon. Haha... Zucchini is especially fresh when paired with oyster sauce. I learned a lot of names when I married in the northeast!
Staple food Home cooking -
Fried shredded pork with garlic
Children who grew up in a small town in the Northeast in the 1980s must remember that they seldom ate green vegetables in the winter when they were young, because there were not many greenhouses for cultivation at that time. Cabbage and radishes were the most common vegetables during the winter. Only during the New Year days, there will be shredded pork stir-fried with garlic and cucumbers, which are the few greens on the table in winter. Therefore, garlic moss has grown up with us. Even though there are so many vegetables on the table now, no matter whether it is spring, autumn, winter or summer, we still like garlic moss very much. My parents also love it and will make it every once in a while. A plate of ordinary but delicious shredded pork stir-fried with garlic and a bowl of rice made for a delicious dinner. Now when I make it, in order to take care of the taste of my parents, I will add a little more water to the garlic sprouts when frying, so that the garlic sprouts will be very tender and taste less coarse fiber. As people age, their teeth will always become weaker than before, so when cooking for them, you should also pay attention to making them soft, tender and easy to chew. Careful love, everything you drink and eat must be done carefully, what is suitable, and how to do it to make them like it more. It is the most ordinary stir-fry, but after you cook it carefully, the shredded pork and garlic are tender and delicious, and the umami flavor of the steamed fish with soy sauce and oyster sauce adds to it. Let us make more delicious dishes for parents, which are full of love...
Hot dishes Home cooking