Three Fresh Steamed Buns

Overview

Simple and delicious

Tags

• staple food
• home cooking
• baking powder
• chicken powder
• cooking wine
• edible oil
• flour
• minced meat
• onions
• soaked fungus
• sugar
• tofu skin
• very fresh soy sauce
• yeast
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add 8 grams of yeast, 8 grams of baking powder, 10 grams of sugar, three teaspoons of cooking oil to the flour, add an appropriate amount of warm water and mix into a flocculent form

   

2. 2 Knead the dough into a smooth dough and let it rise for later use

   

3. 3 Prepare minced meat, soak black fungus and bean curd skin and chop into pieces

   

4. 4 Add 1/2 teaspoon salt, 1/3 teaspoon chicken powder, 1 teaspoon cooking wine, 1/2 teaspoon soy sauce, 1/2 teaspoon pepper, minced ginger, and chopped green onion to the minced meat and mix well

   

5. 5 Add fungus and bean curd skin, mix well with two teaspoons of sesame oil and set aside

   

6. 6 Let the dough rise until doubled in size

   

7. 7 Roll into long strips and form into evenly sized balls

   

8. 8 Use a rolling pin to roll the dough into a slightly thicker middle and thinner edges

   

9. 9 Put appropriate amount of meat filling

   

10. 10 Use the lifting and folding method to wrap into buns

    

11. 11 Let the wrapped buns rise for a second time until they double in size (it will take about twenty minutes, if the temperature is low, it will take longer)

    

12. 12 Steam for twenty minutes, then steam for five minutes

    

13. 13 Finished product