【Guizhou】Pickled pepper beef

【Guizhou】Pickled pepper beef

Overview

Guizhou Pickled Pepper Beef Beef with celery and fungus plus full-flavored pickled peppers, healthy and delicious!

Tags

Ingredients

Steps

  1. Wash the fungus, wash and cut the celery into sections and set aside. Add a little salt to the sliced beef, three teaspoons of cooking wine, half a teaspoon of pepper, half a teaspoon of loose meat powder, a teaspoon of cornstarch, a third of a teaspoon of dark soy sauce, and four teaspoons of water. Mix well and marinate for about 20 minutes

    【Guizhou】Pickled pepper beef step 1

  2. Slice pickled pepper, slice ginger, slice garlic and set aside

    【Guizhou】Pickled pepper beef step 2

  3. Pour an appropriate amount of oil into the pan, cut the marinated beef into pieces, remove and set aside

    【Guizhou】Pickled pepper beef step 3

  4. Leave the oil and sauté the Sichuan peppercorns until fragrant, add sliced garlic, ginger and pickled peppers and stir-fry until fragrant

    【Guizhou】Pickled pepper beef step 4

  5. Stir-fry the fungus

    【Guizhou】Pickled pepper beef step 5

  6. Add celery and stir-fry

    【Guizhou】Pickled pepper beef step 6

  7. Add the chopped beef and stir-fry

    【Guizhou】Pickled pepper beef step 7

  8. Add a little dark soy sauce, 1/3 teaspoon salt, and 1/3 teaspoon chicken powder to taste

    【Guizhou】Pickled pepper beef step 8

  9. Stir well and serve

    【Guizhou】Pickled pepper beef step 9

  10. Finished product

    【Guizhou】Pickled pepper beef step 10