Spicy Cauliflower Fried Fungus

Overview

How to cook Spicy Cauliflower Fried Fungus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn starch
• garlic
• light soy sauce
• msg
• onions
• organic cauliflower
• oyster sauce
• soaked fungus
• spicy hot pot ingredients
• sugar
• salt

Ingredients

Steps

1. 1 Blanch the cauliflower and fungus, cool and drain. Set aside.

   

2. 2 Chop onions and garlic

   

3. 3 Put a spoonful of light soy sauce, a half spoonful of oyster sauce, a spoonful of spicy hotpot ingredients, a half a spoonful of salt, a small spoonful of sugar, a spoonful of cornstarch, a little MSG, and half a bowl of water in a small bowl and mix well and set aside

   

4. 4 Heat oil in a pan and sauté onions and garlic

   

5. 5 Pour the juice into the bowl

   

6. 6 Cook until the soup thickens, add cauliflower and fungus, stir-fry evenly and turn off the heat

   

7. 7 Finished product.