Recipes tagged "Spicy hot pot ingredients"
19 recipes found
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Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Spicy Cauliflower Fried Fungus
Learn how to cook Spicy Cauliflower Fried Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
My family's favorite is the spicy hot pot. All kinds of vegetables and meats are stewed in one pot. It's spicy and delicious. Come and learn how to do it!
Hot dishes Sichuan cuisine -
Steak stewed with smoked bamboo shoots
The smoked bamboo shoots are especially chewy, and the steak is especially tender, slightly spicy, high in protein and low in fat!
Hot dishes Home cooking -
Home-style Spicy Beans
Learn how to cook Home-style Spicy Beans with Vegetarian dishes and Carob.
Vegetarian dishes Carob -
Spicy crayfish
In the summer, spicy crayfish are everywhere in Chengdu, and they are quite enjoyable to eat with beer. However, the ones sold at night markets outside are expensive and unclean, so why not try to treat yourself to some. Now that summer is coming again, I recommend it to friends who like spicy food.
Hot dishes Home cooking -
Simple Spicy Hot Pot
You can put whatever you want in the spicy hotpot...and it's simple, no need to fry, and I forgot to buy shrimps. I feel that the spicy hotpot won't taste good without the prawns,
Hot dishes Bacon -
Carrot and Beef Tendon Stew
Learn how to cook Carrot and Beef Tendon Stew with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Spicy hotpot
Boil all the green vegetables, meatballs, and wide-flour kelp with water, put them in a bowl, then add some spicy hot pot ingredients and boil them with some water, then stir-fry the seasonings over high heat and it's ok.
Hot dishes Sichuan cuisine -
Spicy Tofu Skin
The taste is a bit strong lately
Hot dishes Home cooking -
Spicy Hot Pot Dishes
It’s a hot day and I like to eat something cold, but I still have a loss of appetite when eating. I happened to get a bag of spicy Haidilao. I don’t want to eat watermelon in a hot pot, so today I’m going to have a spicy hotpot dish. Haha, it’s a great appetizer when stir-fried with this ingredient. You can choose the ingredients you like, but no leafy vegetables. Please refer to it
Hot dishes Vegetarian dishes -
Spicy Hot Pot
A simple and delicious dish.
Hot dishes Home cooking -
Saliva---Homemade Sichuan Maocai
I especially like Sichuan food, it’s fragrant, spicy, and numb, and it goes great with rice. I don’t really like eating out now, and I only go out unless there are special circumstances. I haven’t eaten Maocai for a long time, so today I’m going to make a homemade Sichuan Maocai. In fact, the cooking methods of Maocai, Chuanchuanxiang and Malatang are almost the same, but some of the seasonings are different. The taste is different.
Hot dishes Home cooking -
Boiled pork slices
The boiled pork slices are a combination of numbing, spicy, and red oil. It is a special dish that goes well with rice, stimulating the taste and filling up several bowls of rice in one meal. Can't wait to start frying soon.
Hot dishes Sichuan cuisine -
Spicy Hotpot Simplified Version
I haven’t cooked at home for several days. I have nothing to do today. I will cook a few dishes at home to reward him and me for our hard work!
Hot dishes Common dishes -
Spicy hotpot
The ingredients of the spicy hot pot include meat, vegetarian, light, spicy, natural and artificial. Ingredients from all over the world are blended into one pot, just like the fashion industry mixing six colors together. You can enjoy richness and variety.
Hot dishes children -
Simple version of boiled fish
Many people like to eat boiled fish, but they are reluctant to cook it because it requires a lot of seasonings. Now I will introduce a simple version of boiled fish that does not require too many seasonings. You only need a pack of Sichuan spicy hot pot ingredients to make delicious and spicy boiled fish.
Hot dishes Bean sprouts -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking