Spicy Hotpot Simplified Version

Overview

I haven’t cooked at home for several days. I have nothing to do today. I will cook a few dishes at home to reward him and me for our hard work!

Tags

• hot dishes
• common dishes
• doubanjiang
• enoki mushroom
• fish balls
• fragrant wheat
• garlic
• lettuce
• onions
• soybean sprouts
• spicy hot pot ingredients
• tofu skin
• ginger

Ingredients

Steps

1. 1 Cut the onion, ginger and garlic into a knife and set aside

   

2. 2 Wash the vegetables and cut them with a knife for later use

   

3. 3 Blanch the vegetables and fish balls in turn until they are about half cooked. No need to blanch the fragrant wheat

   

4. 4 Slice pork belly and set aside

   

5. 5 Put a little oil in the pot, add pork belly and stir for a while to remove

   

6. 6 Heat oil, add spicy pot ingredients, bean paste, onion, ginger and garlic, stir-fry until red oil comes out

   

7. 7 Add the pork belly and pepper. The pepper is leftover. I don’t want to waste it, so I put it in to enhance the flavor

   

8. 8 Add the blanched vegetables, fish balls and fragrant wheat, stir-fry evenly and serve

   

9. 9 Dang Dang Dang! Used the new plate for the first time, it’s beautiful!