Spicy Shrimp
Overview
How to cook Spicy Shrimp at home
Tags
Ingredients
Steps
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When the oil heats up, fry the shrimps over low heat until they change color. Take them out and fry them again for 30 seconds after the oil boils again.
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Remove the oil control.
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Add 1 tablespoon of spicy hot pot ingredients, 1 tablespoon of Pixian bean paste, and 1 tablespoon of soybean paste in a hot pot with cold oil. Sauté over low heat until fragrant.
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Stir-fry onion, ginger and garlic.
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Add shrimps and stir-fry, add 1 tsp salt, 1 tsp chicken powder, 1 tsp pepper powder, stir-fry evenly.
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Remove from the pan.