Spicy crayfish

Overview

In the summer, spicy crayfish are everywhere in Chengdu, and they are quite enjoyable to eat with beer. However, the ones sold at night markets outside are expensive and unclean, so why not try to treat yourself to some. Now that summer is coming again, I recommend it to friends who like spicy food.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• celery
• dried chili pepper
• fresh crayfish
• liquor
• onions
• spicy hot pot ingredients
• fragrant leaves
• salt

Ingredients

Steps

1. 1 First soak in water for 2 to 3 hours, adding water twice in the middle. After soaking, change the water and add a small amount of white wine, and soak for another half an hour to remove the earthy smell

   

2. 2 Cleaning: First use a toothbrush to clean the whole body of the crayfish, twist the shrimp tail in the middle, twist it gently to pull it out, throw it away, then use scissors to cut the shell under the head, remove the shrimp sieve, use a toothpick to pick out the shrimp yellow, put it in a small bowl and set aside

   

3. 3 Processed shrimp

   

4. 4 Preparation materials: onion, ginger, garlic, dried chili pepper, spices, cut and set aside. If you like spicy food, you can cut the dried chili pepper in half.

   

5. 5 Stir-fry: Heat up a pan and add oil, add more oil, add onions, ginger and garlic, stir-fry spices until fragrant, add half a pack of hot pot ingredients and stir-fry, add crayfish and stir-fry evenly, add a small amount of water and bring to a boil and simmer for a while, add salt to taste, add celery segments, stir-fry well, add shrimp roe, quickly stir-fry evenly, and remove from the pan.