Spicy hotpot

Overview

The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!

Tags

• hot dishes
• common dishes
• chinese cuisine
• sichuan cuisine
• chinese cabbage
• chives
• fresh ginger
• green onions
• lettuce
• onions
• pork belly with skin
• potatoes
• soybean oil
• spicy hot pot ingredients
• carrot
• salt
• small green pepper

Ingredients

Steps

1. 1 Clean pork belly with skin

   

2. 2 Cut into thin slices

   

3. 3 Prepare all ingredients and clean them

   

4. 4 Slice potatoes and carrots, shred onions, dice green peppers, cut green onions into sections, and slice ginger

   

5. 5 Cut the cabbage into large pieces and the lettuce into sections

   

6. 6 Pour an appropriate amount of Jiusan non-GMO soybean oil into the pot

   

7. 7 Pour the pork belly slices into the pot

   

8. 8 Fry until cooked, take out and set aside

   

9. 9 Pour some 93 non-GMO soybean oil into the pot

   

10. 10 Pour the carrot slices and potato slices into the pot, stir-fry until 9 times cooked, not too rotten, otherwise it will affect the appearance and taste, take it out and set aside

    

11. 11 Pour some 93 non-GMO soybean oil into the pot

    

12. 12 Add the onion shreds and green pepper cubes into the pot and stir-fry until cooked, then remove

    

13. 13 Leave the bottom oil in the pot, add cabbage and lettuce, stir-fry until cooked, then remove and set aside

    

14. 14 Pour a little oil into the pot, add green onions, shallots, and ginger slices into the pot, stir-fry until fragrant

    

15. 15 Pour in appropriate amount of spicy hot pot ingredients according to taste

    

16. 16 Stir-fry until fragrant. If it is too dry, pour the oil and water soup from the meat slices into the pot and stir-fry

    

17. 17 Pour the fried meat slices, potato slices, and carrot slices into the pot and stir-fry evenly

    

18. 18 Pour the fried meat slices, potato slices, and carrot slices into the pot and stir-fry evenly

    

19. 19 Then add the fried cabbage and lettuce, stir-fry evenly

    

20. 20 Then add the fried cabbage and lettuce, stir-fry evenly

    

21. 21 Serve a bowl of delicious food, with meat and vegetables, you have it all

    

22. 22 Serve a bowl of delicious food, with meat and vegetables, you have it all

    

23. 23 Spicy and tempting, it’s so fragrant

    

24. 24 Spicy and tempting, it’s so fragrant!