Fried fungus and eggs
Overview
How to cook Fried fungus and eggs at home
Tags
Ingredients
Steps
-
Prepare ingredients: soaked fungus, eggs, green onions.
-
Heat oil in a pan.
-
Crack the eggs into a bowl in advance, stir well and pour into the bowl.
-
Fry the eggs into pieces and serve.
-
Pour the fungus into the original pot and stir-fry.
-
Add in the chopped eggs and stir-fry.
-
Add table salt.
-
Add light soy sauce.
-
Add the chopped green onions and stir-fry evenly then turn off the heat.
-
Finished product picture.