Fungus Twice-cooked Pork

Fungus Twice-cooked Pork

Overview

Black fungus is extremely rich in iron. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia. After carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. Lecithin can make body fat in a liquid state in the body, which is conducive to the complete consumption of fat in the body, promotes fat movement in the body, and makes the fat distribution reasonable and well-proportioned. Fiber promotes intestinal peristalsis, promotes fat excretion, and is beneficial to weight loss. This dish is a great combination of meat and vegetables!

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Ingredients

Steps

  1. Prepare ingredients, slice twice-cooked pork, slice garlic, slice ginger, wash fungus, slice green pepper

    Fungus Twice-cooked Pork step 1

  2. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Saute the Sichuan peppercorns until fragrant. Add the twice-cooked pork and stir-fry together

    Fungus Twice-cooked Pork step 2

  3. When the meat slices are slightly rolled up, put them aside and stir-fry the bean paste until fragrant

    Fungus Twice-cooked Pork step 3

  4. Add ginger slices and garlic slices and stir-fry together

    Fungus Twice-cooked Pork step 4

  5. Pour in the fungus and green pepper and stir-fry

    Fungus Twice-cooked Pork step 5

  6. Stir-fry the green pepper and fungus until cooked, add 1/2 teaspoon chicken powder and 1/3 teaspoon dark soy sauce to taste

    Fungus Twice-cooked Pork step 6

  7. Stir well and serve

    Fungus Twice-cooked Pork step 7

  8. Finished product

    Fungus Twice-cooked Pork step 8