Spicy and sour duck gizzards

Overview

How to cook Spicy and sour duck gizzards at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• garlic
• pickled pepper
• rice vinegar
• soaked fungus
• zanthoxylum bungeanum
• duck gizzard
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the duck gizzards into thin slices, add two teaspoons of cooking wine, a little salt and pepper, mix well and marinate for ten minutes

   

2. 2 Wash the fungus, slice the red pepper, ginger, garlic, and chop the pickled pepper

   

3. 3 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot. Stir-fry the duck gizzards until they are tender, remove and set aside

   

4. 4 Sauté the Sichuan peppercorns until fragrant

   

5. 5 Add ginger, garlic and millet and saute until fragrant

   

6. 6 Stir-fry the fungus and red pepper together, add one-third teaspoon of salt

   

7. 7 Add duck gizzards and stir-fry together

   

8. 8 Add one-third teaspoon of chicken powder to taste and stir-fry over high heat

   

9. 9 Add one and a half teaspoons of rice vinegar, stir-fry evenly and serve

   

10. 10 Finished product