Spicy and sour fungus

Spicy and sour fungus

Overview

The weather is getting hotter and hotter. What should I do if I lose my appetite? Then have some appetizing and refreshing spicy and sour fungus!

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the fungus in advance and wash it for later use

    Spicy and sour fungus step 1

  2. Pour an appropriate amount of water into the pot, add one-third of a teaspoon of salt, bring to a boil over high heat, and cook the fungus for three minutes

    Spicy and sour fungus step 2

  3. Prepare Sichuan peppercorns, spicy millet, cut green pepper into rings, mince garlic

    Spicy and sour fungus step 3

  4. Pour the cooked fungus into cold boiled water and soak it for two minutes to keep the fungus crisp

    Spicy and sour fungus step 4

  5. Drain the fungus again, add three teaspoons of light soy sauce, one and a half teaspoons of balsamic vinegar, mix well and set aside

    Spicy and sour fungus step 5

  6. Pour an appropriate amount of base oil (about three teaspoons) into the pan and heat until it is 50% hot. Fry the Sichuan peppercorns until they become fragrant. Remove and discard

    Spicy and sour fungus step 6

  7. Add minced garlic, green pepper, and millet and stir-fry until fragrant

    Spicy and sour fungus step 7

  8. Pour over the mixed fungus, mix well and serve

    Spicy and sour fungus step 8

  9. Finished product

    Spicy and sour fungus step 9

  10. Finished product

    Spicy and sour fungus step 10