Stir-fried diced chicken with edamame
Overview
A very delicious, healthy and nutritious quick stir-fry, using grilled chicken sauce, not only gives the dish a unique taste, but also makes the chicken very soft and tender, it is well worth a try!
Tags
Ingredients
Steps
-
Preparation materials: Thaw cooked edamame in advance, dice chicken breast and marinate with Xida grilled chicken sauce for five minutes, slice garlic, and cut red pepper into sections.
-
Put appropriate amount of oil in the pot, add garlic slices and red pepper and stir-fry until fragrant.
-
Add diced chicken and stir-fry.
-
When the chicken turns white, add black fungus and cooked edamame and stir-fry.
-
Add appropriate amount of salt and sesame oil to taste and serve.
